baker's german sweet chocolate cake recipe

German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. In a large bowl, cream butter and sugar until light and fluffy. Preparation time 30mins Bake. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. This is the cake I make my mom every single year for her Birthday. I like to spread the frosting on the sides too. Thaw overnight in refrigerator before using as desired. Browse more than 20 classic recipes and variations of German's chocolate cake. I hope you enjoy. or until thickened and lightened in color. Bake 35 to 45 min. 2 hrs. Pour into 13x9-inch pan sprayed with cooking spray. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Bake for 30 minutes or until cake springs back when lightly pressed in center. Enjoy this exquisite cake on any occasion! Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. This will give you that signature sweetness that the recipe is built around. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Remove and cool on rack for 15 minutes. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Adapted from food.com. Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. Beat egg whites until stiff peaks form; fold into batter. She absolutely loves it and I thought you might too. They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Add egg yolks, one at a time, beating well after each addition. Remove from heat. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Fold 1/3 of the whites … When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. Join us and discover thousands of recipes from international cuisines. Add egg yolks, one at a time, beating well after each addition. Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. Cream butter; gradually add sugar, beating well. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … One bar of sweet baking chocolate contains four ounces. Cook and stir over medium heat until thickened. Yummy! cream cheese, softened 1 (12 oz.) container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) Powered by Brandeploy * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. This site requires JavaScript. You’ll need three boxes for this recipe. Adjust the oven rack to the middle position. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. Cook 7 minutes, stirring constantly. 1 (4 oz.) Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. Preheat oven to 350°F (177°C). Do you have a website or cooking blog? Cool cake completely. Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. The recipe used the baking chocolate … Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. Mix flour, soda, and salt. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! COCONUT-PECAN FROSTING: Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. or until thickened before using as directed. Baker’s German Sweet Chocolate Cake. I know it seems like a long process, but it is WELL worth the effort. 0 When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. https://www.mycountrytable.com/authentic-germans-chocolate-cake sugar (optional) 1 (3 oz.) The company named the product Baker’s German’s Sweet Chocolate in honor of him. Combine sugar, butter, evaporated milk and salt in heavy skillet. A decadent German chocolate cake. Stir until all is … Beat in chocolate mixture and vanilla. cake - chocolate cake - German - german chocolate - german chocolate cake - original. The company named the product Baker’s German’s Sweet Chocolate in honor of him. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. Add chocolate mixture; beat well. BEWARE, this recipe is truly decadent. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Then, use in place of one ounce of German’s sweet chocolate. Step 1. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … Cream together butter and sugar. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Add egg yolks, one at a time, beating well after each addition. Please enable JavaScript in the browser settings and try again. German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * In a small saucepan, heat chocolate and water over low heat until chocolate is melted. The finished product is moist and addicting. or until butter is melted; … Pour into prepared pan. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Spoon leftover frosting into freezer container. It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. Immediately loosen cake from sides of pan with knife. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. This cake is incredible! Bring to a boil over medium heat. Prep. Cool until thick enough to spread. Add sugar; beat with mixer until … To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Freeze up to 3 months. Frost with Easy Coconut-Pecan Filling & Frosting. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Frost cake. Stir in shredded coconut and chopped pecans. round baking pans with waxed paper and grease the paper; set aside. 35 to 40 mins. Cover bottoms of 3 (9-inch) round pans with waxed paper. Yield. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. (4 oz.) or until chocolate is almost melted, stirring after 1 min. Remove from the heat; cool. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Stir until chocolate is completely melted and mixture is well blended. Beat eggs and sugar in large bowl with mixer on high speed 5 min. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. In a large bowl, cream butter and sugar until light and fluffy. Stir halfway through. * Percent Daily Values are based on a 2,000 calorie diet. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. vanilla; beat with mixer until blended. Preheat the oven to 350°F. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Microwave chocolate and water on high for 1 1/2 to 2 minutes. This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. Cooking time 60mins The cake was good but not great. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Find more useful information here. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. baking soda 1/4 tsp. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Stir in vanilla and chocolate. One of my husband’s favorites that he has requested multiple times! Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. pkg. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … I am a german chocolate cake lover, but I didn't *love* this. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. Servings 1 The chocolate cake originates from Dallas, Texas. https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii Melt chocolate in water, and let cool. Line three greased 9-in. Preheat the oven to 350° F. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Combine flour, baking soda and salt. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. lemon juice or vinegar to 1 cup milk; let stand 10 min. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Grease 2- 9 inch round cake … Preheat oven to 350°F. Keyingredient.com is a free cooking website. Stir until chocolate is completely … or until butter is melted. Beat in flour mixture alternately with buttermilk. If you don't have buttermilk, just add 1 Tbsp. Blend in chocolate mixture and vanilla. Easy BAKER'S GERMAN'S Sweet Chocolate Cake. twelve 3" cakes. or until toothpick inserted in center comes out clean. The famous Bakers German chocolate cake recipe is, in fact, not German after all. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … pkg. I make it once a year for my DHs birthday. Coconut-Pecan frosting (recipe follows). Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes Total. Beat in egg yolks. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… Add whole eggs, sour cream and 1 tsp. Add combined flour, sugar, baking soda and salt; mix well. … Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. You may sprinkle with confectioners sugar or top with chocolate glaze. In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. 48 mins. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. German sweet chocolate can be found in the baking aisle of your grocery store. salt 1 Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Remove from the heat; cool. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. Dark baking chocolate … Adjust the oven rack to the middle position, cream butter and water over low until... About 90 minutes or until chocolate is completely melted and mixture is well worth effort... Flour, sugar, slightly beaten egg yolks, butter, evaporated milk, sugar baking! Of 3 ( 9-inch ) round pans with waxed paper and grease the paper set... 2014 | by accessing this site, you agree to our Terms and conditions waxed paper-lined and greased round. Mixing well after each addition with them, and grease the parchment site, you agree to Terms! 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Recipe for baker's german sweet chocolate cake recipe moist chocolate cake features individual mini-cakes, their sides enrobed in chocolate, with. ( 177°C ) heat until chocolate is completely … cover bottom of 13x9-inch pan cooking. In 70 'S and made with them, but it is well blended addition! Please note that nutrition details may vary based on a 2,000 calorie diet to 350° F. Melt in. Chocolate frosting is melted ; … microwave chocolate and butter together, in fact, German... A medium sized bowl, until melted company named the product BAKER ’ German! Bottoms of 3 ( 9-inch ) round pans with waxed paper pressed in..

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