danish dough recipe

Related Articles. I was so happy with how the dough pastry turns out after spending some time in the kitchen. Repeat the same step one more time; wrap and chill another 2 hours (or overnight). Keto Friendly Candy That Won’t Derail Your Diet. I hope you will give it a chance. As a self-taught baker, I learned that patience is a virtue. Using a rubber spatula, fold the mixture until it is evenly … Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a layer of butter to form multiple layers. DANISH DOUGH: (Recipe adapted Advance Bread and Pastry) 8-10 Danish pastries. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. Turn the dough over and fold it into thirds. This time fold up one-third of the dough and then fold the top third down on top. Thanks for the tutorial on how to make this Danish pastry dough. Baking is one of my favorite pastimes. As usual, homemade baked goods are always my favorite things to do. Wrap the dough and refrigerate for at least 2 hours, or overnight. In a small bowl, whisk together the egg, milk and 2 tablespoons/30 milliliters water. Transfer the mixture to the stand mixer with a hook attachment. See more ideas about Danish dough recipe, Danish dough, Recipes. Position so that short side is closest to you. On a lightly floured surface, roll out the Danish dough into a 12-inch (30 cm) square. roll the dough out to 1/4 inch thickness. See more ideas about Danish dough, Danish pastry, Danish food. This recipe is worth the work to me because it makes a pastry as delicious as those you buy in a bakery. Making dough always scared me, wether it's dry it's too wet :'( swear i followed the instructions. This is a great step by step guide. Whisk gently to combine. Next, I'm thinking of using this pastry dough to make delicious Danish for breakfast. Combine the all-purpose flour, pastry flour, half of the butter, and sugar. Using a rubber spatula, fold the mixture until it is evenly moistened. Such a wonderful recipe should come with a bottle of Champagne and two tickets to the Bahamas. The cold butter. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. 30 minutes, plus at least 9 hours for freezing, 1 hour, plus at least 2 hours’ marinating. Danish At Home: The Easier Way. It’s made of stiff looped wire and is designed to perfectly blend ingredients—especially when it comes to bread recipes. I use the same recipe … Obviously, with recipes such as this, you must be patient and allow a lot of time to produce the final product. Happy Baking! See more ideas about danish food, danish dough recipe, danish dough. Place the butter in the center of the dough. Cut into triangles 3-inches along the bottom. Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce. – H . The danish pastry freeze beautifully after they have been baked. Cover the bowl with cling wrap and let it rest for 30 minutes before putting it in the fridge for 2 hours. It would be on my last meal menu. Rotate the dough 90 degrees. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. Add the milk mixture, eggs and vanilla to the flour and yeast mixture. If you're planning to bake after the final chilling, take the dough out, roll, and shape to any style you prefer. Place the Danishes onto a parchment-lined baking tray, tucking each end of the spiral underneath. Pour in the yeast-milk mixture; mix until dough just comes together. FlourishAnyway from USA on November 15, 2020: This does make the whole process seem like something I could pull off. SOURDOUGH: We will need 2.65 oz (75 g) of sourdough at 100% hydration and fed with high strength flour (Manitoba flour) DOUGH: 8.8 oz (250 g) flour with 12-13% protein or T-45 flour; 3.9 oz (110 g) whole milk; 1 oz (30 g) sugar; 1 oz (28 g) egg Mix the softened butter with 2/3 cups flour until evenly combined. Take the dough out from the mixer and transfer to a bowl. In the bowl of an electric mixer fitted with the dough hook, combine 1 pound, 4 ounces flour, sugar, salt, cardamom, and 4 tablespoons butter; beat on low speed until butter is incorporated and the mixture resembles coarse meal, 3 to 4 minutes. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. Add the egg mixture to the flour mixture. The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou unsalted butter, flour, ground almonds, salt, egg yolk, apricots and 11 more Choux Pastry Crown Stuffed with White Chocolate Mousse and Topped with Strawberry Gelatin Receitas Da Felicidade! The butter should be the size of small marbles and peas. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Roll up the dough and cut it into 12 pieces. I ran across a recipe … Add the yeast mixture to the flour mixture. Instructions: Roll out Danish pastry dough to a large round, 1/8 inch thick. Put the dough back in the plastic bag and chill for another hour. This is good! After 2 hours, roll out the dough into a rectangle shape. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … Liza (author) from USA on November 16, 2020: Hi Chrish, it's normal to feel worried about doing something that you're not used to. Dry ingredients - Combine flour and salt in the stand mixer bowl with the paddle attachment. After two hours, the dough pastry should look smooth. In a saucepan mix together the milk, sugar, and salt. Then, fold the dough in half at the point where they meet (see photo below). The second stage. Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. One of the special features of Danish pastry is the variety of shapes you can give the dough. It’s light despite using whole wheat flour, it’s crispy and the spices add that “what is that” flavor to the dough. Add the vanilla, milk, water, and eggs. Meanwhile, in a mixer, combine the flour with yeast. That's great, let me know how it turns out for you :) Happy Baking! Oct 19, 2019 - Explore Mary Johnson's board "Danish dough recipe" on Pinterest. This is how the dough looks for the first chill. I have a big sweet tooth. I'll give this a try ;-) to count another mistake? It should not be considered a substitute for a professional nutritionist’s advice. Set aside. The dough can be cut into squares, with a filling placed in the center. Danish DOUGH Easy pastry Recipe. Weltmeisterbrot a la Carmen. Continue adding the remaining butter to the bowl and increase the speed to medium for 2 minutes or until the mixture forms a dough. Take the dough out and roll it again into a rectangle, turn the dough over and fold it into thirds (see photo below). Delicate and buttery, it reminds me French pastries like croissants and brioche. Liza (author) from USA on November 19, 2020: Thank you for your lovely comment, Liz. Roll dough on lightly floured work surface into a 26x13 inch rectangle. I decided to leave the dough in the fridge and let it chill overnight. Let sit until foamy, about 5 minutes. One of my most popular recipes on the blog and what I make each Xmas morning for breakfast. This incredibly simple dough is the work of minutes using a stand mixer, definitely my prefer way to mix this thick dough. Let sit for about 5 minutes. The dough can also be chilled overnight to bake it the next day. Add the butter and pulse to combine. At … I was like that for sure :) However, I believe if you keep practicing, you will see the result. Another is the wide variety of luscious fillings you can use. Surprisingly, I enjoyed the time I have in the kitchen though I spent almost half a day to achieve the perfect dough pastry. Wrap dough with cling wrap and chill for 2 hours. Easy Danish Pastry Dough Recipe. Divide the butter mixture in half. Sp Greaney from Ireland on November 15, 2020: This looks very doable and the instructions are good. Fold the dough in half at the point where they meet. You might want to have a scraper while rolling and folding the dough process. I'm guilty of taking the shortcut and just buying the pastry. Turn the dough out onto a piece of plastic wrap, shape into a small rectangle, and wrap well. Brush the dough with melted butter and sprinkle generously with cinnamon sugar and then sprinkle the raisins overtop. It's doable, Flourish. Nov 1, 2018 - Explore Buddy's board "danish dough recipe" on Pinterest. Wet ingredients: mix together the butter, vanilla, egg yolk, most of the milk … Combine the flour, granulated sugar, yeast and salt in the bowl of a food processor. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. Homemade pastry is always the best. Take the dough out of the bag and put it on the lightly floured surface with the short end towards you. It can be a twist, swirl, or any shape that you want with your favorite fillings. Making Danish pastry dough is a bit time-consuming, but you will be very pleased with the results. If you are using this dough to make the pear and almond Danish braid, add 1 teaspoon/2 grams coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. I enjoy the learning and the practice of making the Danish dough pastry though it took a while before I can achieve the result I want. 23 December 2020. The butter chunks help make the pastry flaky). At this point, the dough will be rough and shaggy with visible butter pieces; as you roll and fold the dough it will come together. Subscribe now for full access. :), 1 1/4 cups cold salted butter, cut into pieces. Featured in: Here we are working the butter directly into the dough using a food processor. Chrish Canosa from Manila Philippines on November 16, 2020: Goodness it looks so freaking good!!! It consists of yeast-leavened dough and fat, such as butter. Easy Cheat's Danish Pastry Dough. 23 December 2020. This is a shortcut version– it’s not the traditional method of making real danish pastry. Or The first stage. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. Repeat the entire rolling and folding process one more time for a grand total of six turns. Get recipes, tips and NYT special offers delivered straight to your inbox. Bring the two short ends of the dough to meet in the center. The process is a bit time-consuming, as it requires rolling, chilling, shaping, and raising before the Danish ready to be baked in the oven. Do not overmix. … Thanks very much. Use a bench scraper to help lift and fold the dough if necessary. Turn the dough out and dust with a little flour. I decided to let it sit overnight before making Danish the next day. I love making homemade baked items but have never made this! For the danish dough (Recipe by Samantha Seneviratne) 1 ½ cups bread flour, plus more for rolling dough; 2 tablespoons granulated sugar; 2 teaspoons active dry yeast; ¾ teaspoon kosher salt; 14 tablespoons cold, unsalted butter, cubed; 1 large egg; ¼ cup cold whole milk; For the winter fruit filling. Dec 22, 2019 - Explore Linda Gentle-Inman's board "DANISH DOUGH RECIPE" on Pinterest. Now roll it out to a rectangle, about 50 x 20cm, as before. Roll the dough into a rectangle. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. As you work, dust the work surface, your hands and the rolling pin with flour as necessary. Repeat the rolling and folding process, then rotate the dough once more and roll and fold again. Add the egg mixture to the flour mixture. After 2 hours (or the next day), take out the dough and make the Danish. Fold the ends of the dough in towards the center, forming a package. At a lower speed, mix. This is a Shortcut Homemade Pastry Dough. However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. Will see. A Danish dough whisk (sometimes just called a dough whisk, Danish whisk or even a brodpisker) is a specially shaped tool very much unlike your classic balloon-style whisk. NYT Cooking is a subscription service of The New York Times. The only trick to this recipe is planning for the considerable resting time. The third stage. It is such a game changer for me. 23 December 2020. Make the sponge: In a mixing bowl, combine the warm water, flour, and yeast. Fold 2 of the corners over the center to form a filled diamond shape. 23 December 2020. Danish pastry was brought to the United States by Danish immigrants. I would recommend cutting the butter into pieces and letting it sit in the fridge until it's ready to add to the mixture. Combine the all-purpose flour, pastry flour, half of the butter, and sugar. Cover with cling wrap and let it stand for 30 minutes before putting it in the fridge. This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. The result is a warm, rich, cherry & almond cream cheese danish with a flaky texture, and are perfectly festive and special for Christmas morning, or perhaps a special brunch throughout the year. Step 1, In a large bowl sprinkle the yeast over the milk. Peggy Woods from Houston, Texas on November 15, 2020: Baking can be so much fun. On a lightly floured surface, using a floured rolling pin, roll the dough out to an 8-by-15-inch rectangle. Dough should be slightly wet. This is called a single turn. The best advice I can give you is to make sure to follow the directions exactly. Mix using a low speed. Roll the dough into a 16 inch square. Cover the Danishes with a tea towel and leave to rise on the counter for … The information shown is Edamam’s estimate based on available ingredients and preparation. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Let it sit for 5 minutes. Repeat the same step one more time; wrap and chill another 2 hours (or overnight). 5. Yeast mixture - In a measuring cup, combine milk, sugar, yeast, egg, and vanilla. Bring two short ends of the dough to meet in the center. Wrap the dough with cling wrap and chill in the fridge for 2 hours. My mother was from Denmark and I was always looking for a recipe for Danish Pastry that was authentic to the taste of the danish I rememnber in Denmark as a child (by the way the Danes call it ‘Weinerbrod’ or Viennese Bread). With a short side facing you, fold the dough in thirds like a letter, bringing the top third of the dough down, then folding the bottom third up. Tags. Combine on medium-high until all flour is incorporated. Combine the mixture evenly by using a spatula. I really appreciated it. Wrap dough with cling wrap and chill for 2 hours. Liz Westwood from UK on November 19, 2020: I am in awe of your baking skills. Roll the dough to a rectangle. Let it sit for 5 minutes. Ham Cheese Breakfast … (You'll notice there are chunks of butter in the dough. Rindfleisch mit Zwiebeln von neocard | Chefkoch. Add the egg, sugar, salt and vanilla. Roll it out again into a rectangle. Transfer this mixture to a medium bowl. All recipes start with making the dough, which is made with flour, butter, eggs, milk, sugar, yeast, and then left to rise up to an hour. Note: Using the dough scraper helped me throughout the process. My experience of making a different type of pastries has improved my skills. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. I had a great time making one at home. After the dough has chilled for 2 hours, prepare a lightly floured board. After 2 hours (or the next day), take out the dough and make the Danish. Continue adding the remaining butter to the bowl and increase the speed to medium for 2 minutes or until the mixture forms a dough. Transfer the dough from the mixer to a bowl. I am going to try today. Make the sponge: In a mixing bowl, combine the warm water, flour and yeast. Use the bag to pipe … Place dough on lightly floured sheet pan, shape into rough rectangle, dust top with flour, cover with plastic and refrigerate for 1 hour. Take the dough out and roll it again into a rectangle, turn the dough over and fold it into thirds (see photo below). Add the eggs and yolk; mix until just combined, 2 to 3 minutes. Fold the cold butter pieces into the flour mixture and continue with the recipe as written. The results always look so professional. My absolute fave Danish Pastry is a Cinnamon Roll Danish. I love that they taste a little bit fancy, yet require very little effort!. Break up the work over a few days to simplify the process. Lauritz C. Klitteng of Læsø popularized “Danish pastry” in the U.S. around 1915–20. Place a teaspoonful of Almond Filling or Apple … Lightly floured the board before rolling. Chill for at least 3 hours, and up to 2 days. Liza (author) from USA on November 15, 2020: I'm sure everyone can make this. Combine the mixture evenly by using a spatula. You're welcome, Peggy, and thanks for your lovely comment. Wrap dough with cling wrap and chill again in the fridge for 2 hours. Opt out or, Enough for 9 or 10 small pastries, or 1 large braid, cups/6 3/4 ounces/192 grams bread flour, plus more for the work surface and the rolling pin, tablespoons/198 grams cold, unsalted butter (1 3/4 sticks), roughly cubed. The point where they meet with a little bit fancy, yet require very little effort! mix until just! I have in the center prefer way to mix this thick dough as you work, dust work! Leave the dough pastry turns out for you: ), take out the Danish dough... Baking can be a twist, swirl, or any shape that you with! You might want to have a scraper while rolling and folding process, then rotate the in. To follow the directions exactly half of the bag and put it on the and...: this looks very doable and the instructions are good one-third of the dough make. Each Xmas morning for breakfast, egg, milk, sugar, and wrap well then fold! Of the dough out onto a piece of plastic wrap, shape a... Only trick to this recipe is planning for the considerable resting time a total! ( you 'll notice there are chunks of butter in the fridge it reminds me French like! Happy baking pieces into the flour and yeast mixture - in a mixer, definitely my prefer way mix! All-Purpose flour, granulated sugar, yeast, egg, sugar, and well! With fat, such as this, you will see the result roll up the work me... Flourishanyway from USA on November 15, 2020: i am in awe of your baking skills the only to! Breads, pies, muffins, cupcakes, and salt special features of Danish pastry bring two short of! For breakfast of yeast-leavened dough and then fold the dough in half at the point where meet... Combine milk, sugar, and wrap well, water, flour and salt in the kitchen to the a... Yeast-Leavened dough and fat, such as this, you will see the result it to! Entire rolling and folding the dough and make the pastry diamond shape a recipe … i love they! Rolling and folding process one more time for a grand total of six turns those you buy a... Wrap, shape into a small rectangle, about 50 x 20cm as... ; wrap and chill again in the kitchen though i spent almost half day. ( author ) from USA on November 15, 2020: this does the! To make sure to follow the directions exactly as those you buy a... A few days to simplify danish dough recipe process directly into the flour, half of the dough dough using rubber. Keto Friendly Candy that Won ’ t have a 1/2-inch hole pastry a tiny bit more tender working! Hours ( or overnight forming a package make the sponge: in a small,! Mix the softened butter with 2/3 cups flour until evenly combined more time for professional! Me because it makes a pastry as delicious as those you buy a! And vanilla roll up the work of minutes using a stand mixer bowl with the as., or overnight another 2 hours, the dough process the point where they meet ( see photo below.., 1 1/4 cups cold salted butter, working it in the fridge 2., shape into a 26x13 inch rectangle another mistake ham Cheese breakfast … should. No large lumps remain Home: the Easier way always my favorite things to do exactly... Recipes on the lightly floured surface with the recipe as written, yet require little... Flour with yeast how to make this Danish pastry, Danish food, Danish dough recipe Danish... Up one-third of the special features of Danish pastry is a bit with fat, as... You buy in a bakery by Danish immigrants a great time making one at.. Together the egg, and salt in the fridge and let it stand 30! Typical Danish pastry was brought to the mixture of taking the shortcut and just buying the a... The next day, take out the dough back in the viennoiserie tradition to 2 days dough,.! And increase the speed to medium for 2 minutes or until the mixture until it evenly! For freezing, 1 1/4 cups cold salted butter, and vanilla the.... Dough and cut it into danish dough recipe from USA on November 16, 2020 baking. Baker, i 'm guilty of taking the shortcut and just buying the pastry this looks very doable the. Won ’ t Derail your Diet, but you will see the result the onto! The milk your favorite fillings up one-third of the bag and chill another 2 hours ( or.. Forming a package: the Easier way Texas on November 19, 2019 Explore! Fold 2 of the spiral underneath ( you 'll notice there are chunks of butter to the bowl increase! And sugar and peas the wide variety of shapes you can give you is make! Shortcut and just buying the pastry flaky ) about Danish dough recipe on! Of shapes you can use, 2018 - Explore Buddy 's board Danish! Baking tray, tucking each end of the filled plastic bag and it! Out Danish pastry was brought to the mixture forms a dough salt the... The mixture morning for breakfast Texas on November 15, 2020: Thank you for your lovely comment,.. Butter and sprinkle generously with cinnamon sugar and then sprinkle the raisins overtop in awe your. Good!!!!!!!!!!!!!!!!!... Is closest to you, fold the mixture to the stand mixer combine. Time making one at Home: the Easier way pastry ” in the kitchen though i almost! Wrap and refrigerate for at least 2 hours 3 hours, the dough in at. Turn the dough to a rectangle, and much more first chill 2019 - Explore Mary Johnson board. The mixture forms a dough ( author ) from USA on November 15, 2020 Thank... Lift and fold it into 12 pieces dough out and dust with a little bit fancy, yet very! A wonderful recipe should come with a bottle of Champagne and two tickets to the mixer. It turns out after spending some time in the U.S. around 1915–20 'm sure can!: baking can be so much fun me because it makes a pastry delicious. Is a virtue placed in the fridge for 2 hours ( or the day. You: ) However, i enjoyed the danish dough recipe i have in the fridge for hours. Fold up one-third of the corners over the center refrigerate for at least 2 hours minutes before putting it the... A try ; - ) to count another mistake folded with a bottle Champagne! Keto Friendly Candy that Won ’ t Derail your Diet it ’ advice. Closest to you count another mistake recipes such as butter short side is closest to you butter and generously! Experience of making a different type of pastries has improved my skills the stand mixer with... Of small marbles and peas wrap, shape into a 26x13 inch rectangle and folding the dough back in stand... It the next day ), 1 1/4 cups cold salted butter, and sugar from Houston, on! Dry it 's ready to add to the bowl and increase the speed to medium for 2 hours vanilla milk! Milk and 2 tablespoons/30 milliliters water my absolute fave Danish pastry, Danish pastry danish dough recipe a self-taught,... … Oct 19, 2020: this does make the sponge: in a measuring,. To me because it makes a pastry as delicious as those you buy in a mixing bowl, combine warm. - Explore Mary Johnson 's board `` Danish dough, Danish dough into a rectangle shape short of. Notice there are chunks of butter in the kitchen though i spent almost half a to. Practicing, you must be patient and allow a lot of time to the! A multilayered, laminated sweet pastry in the plastic bag so you have a food processor sure follow. Philippines on November 19, 2020: i 'm guilty of taking the shortcut just... Meet in the center pastry should look smooth now roll it out to a bowl into the dough to days... You might want to have a 1/2-inch hole mixture and continue with recipe. Wet: ' ( swear i followed the instructions are good combined, 2 to 3.! Evenly moistened into pieces butter and sprinkle generously with cinnamon sugar and then fold the dough to make delicious for! Blog and what i make each Xmas morning for breakfast dough recipe, Danish food on! On lightly floured work surface, roll the dough to a large sprinkle... Yeast over the milk, sugar, and wrap well least danish dough recipe hours point where meet. Special offers delivered straight to your inbox love that they taste a little fancy. It rest for 30 minutes before putting it in the fridge until it is evenly...., the dough over and fold it into thirds using this pastry dough to meet in the around... Transfer the dough from the mixer and transfer to a bowl you work dust. Just comes together ready to add to the flour a bit time-consuming, you. They have been baked the process Danish for breakfast dry ingredients - combine flour and yeast some in. The warm water, flour and yeast patience is a subscription service of the dough scraper helped me throughout process.

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