I love to make recipes healthier. So, there are no rules, really or no dosa police waiting to handcuff you :)!! I love the traditional soft spongy, fluffy dosas. Don’t be afraid to make a batch of idli and put it to the test trying new things – like adding jam and eating it as toast, mixing up a dipping sauce, use as a bread on the side of a meal, mix with stew, etc. We also want to point out that we simply shared a generic recipe here. The vitamix makes it a breeze. After fermentation process, stir batter well. What Is The Difference Between Idli And Dosa Batter? Ultimately, it’s still the same process and the two primary ingredients are lentils and rice. Rice â In this given recipe, I have used Sona Masoori rice.. Urad Dal â It is a lentil you can get in any Indian stores or amazon. Post was not sent - check your email addresses! Idli and Dosa, both so delicious and essential and yet both so different. Sounds easy enough. - Dal nutrition analysis, Complan vs Horlicks vs Bournvita vs MTR - ingredient analysis, How to eat a low glycemic diet as an Indian Vegetarian (Part 3). Soak 1 teaspoon of fenugreek seeds either with the rice or dal. The rice in the dosa batter gives you the crispy texture and deliciousness. Idli batter has 4:1 ratio where you have 4 portions of rice â¦ Hello! Add salt to taste to the batter, then set aside and allow the batter to ferment for 6-8 hours. Appreciate the tip and your comment!! I don’t much care for the dosas that are so crisp they crunch. Save my name, email, and website in this browser for the next time I comment. But really they are not. Keep reading to find all of the information you need to know about the differences of idli and dosa batter. But the end result is quite different. proportion of rice: urad dal and has fed me one of the most fantastic dosas I have ever had. Dosa are rich in flavor. I usually soak raw rice for about an hour. Idli batter is very resourceful. The fenugreek in the batter helps to create a richer color when dosas are made. Are these two the same or not? Almost the only thing in these batters is rice and lentils. By following recipes listed below, you can easily make traditional and authentic South Indian Paper Dosa, Masala Dosa from scratch as well as instant and kids friendly dosas like Moong Dal Dosa, Oats Dosa, Ragi Dosa, Wheat Flour Dosa, etc. While dal and rice were added in the proportion 1:2 for idli, 1:3 was the proportion for dosas. You could potentially use idli batter to make dosa and everything would work out just fine. ð Brown Rice, is also known as Hand-Pounded Rice or Kai Kuthal Arisi in Tamil.. Experiment part 2: Dosas made with the same batter, but watered down a bit: Just the addition of water makes the batter thinner, increases the level of surface heat and creates a much better dosa. The best place to ferment is somewhere fairly warm, definitely not cool and dark. Don’t worry, we’ve got your back too! White rice is perhaps the most common type of rice, which is used to prepare sweet and savoury dishes including, kheer, dosa, idli, or simple steamed rice. thin and provides a crepe or pancake type consistency, How To Moisten Cake â The Complete Guide. Sorry, your blog cannot share posts by email. This site uses Akismet to reduce spam. From here, you can go on and use the batter as you please. Idli dosa batter is a fermented batter made of idli rice and whole (or split) urad dal. Once we have done that, we will do a quick recap to overview the primary differences for your reference. May not come out good in raw rice or eating rice. Too much fenugreek and you will have dosas that stick to your tava. After soaking, drain each item well. Verb; To squeeze through a ricer; to mash or make into rice-sized pieces. Here are some examples of uses for dosa: These are just a few classic uses for dosa to give you an idea of how they vary in use from idli. You may be able to manipulate idli batter in order to make dosa, but you should also just know the right way and the true differences. Pour into a large bowl. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnât mean I donât have some great ideas and strategies. One is raw rice and one is boiled rice or idli rice. IMPORTANT NOTE : If you are already following a perfect idli , dosa recipe ratio , just use that in flour form , for example if you are following a 2:1 ( rice and udad dal ) use the same in flour form though , If you are happy with the results , give this recipe given below a try . This rice is slightly thicker compared to the normal Ponni or Par-boiled rice.. #blackrice #weightloss #kavuniarisi This is my style of black rice idly and dosa recipe. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Honestly though, with all the info on batters – there’s so much to understand – idli batter vs dosa batter, can I make dosas with idli batter, what are the do’s and don’t while making dosas from idli batter – it might as well be rocket science!! :) Read More…. My name is Jaron. Grind the soaked rice in the blender (or idli grinder) till you get a slightly coarse (but almost smooth) paste. Iron content? Few weeks back, I shared the entire process of making Idli Dosa batter on my Instagram stories and it received an overwhelming response. Dosa batters have more rice content. Idly and Dosa are some of the usual breakfast in South India, however these are cooked only after grinding the rice with a cup of skinned black gram and a high portion of water to make it a semi-liquid, in which further it is changed to a solid shape after cooking or steaming. The same batter is also used to make a crepe called dosa which is often filled with spicy potato filling among many other things. While an entire book can be written on batters (poha, raw rice, parboiled rice, idli rava (yada, yada, yada…); here’s the gist of it: So, often there’s leftover idli batter. Many people assume these items to be the same thing, but they really are quite different. Along my journey, I actually really fell in love with writing about food. Sorry for the delay but better late than never I guess? – What You Need... White Truffle Oil Vs Black Truffle Oil – What’s The Difference? Cover the mixture with water about 2 inches over the mixture. To squeeze through a ricer; to mash or make into rice-sized pieces. Find batter, try dosa – now whether or not people are going to enjoy said dosa is another matter. Dosa also comes from a rice batter, but the end result is much more like a crepe than what you find in idli. You can put something underneath the bowl in case it overflows out of the bowl. Fear no more, there is no shame in having basic, fundamental questions with regards to batters. They also stay soft for a longer time. A piece of idli rice cake made from parboiled white rice is about 30g which contains 7.89g of carbohydrates, 1.5g of dietary fibre, and 1.91g of protein. As the batter ferments, it comes puffy and raises significantly. As you can tell, idli and dosa batters are very similar, but a few small changes in the process lead to wholly different products in the end. If yes, read on…. Set them aside and allow them to ferment for 8-10 hours. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Additionally, idli is also quite versatile and could be used for multiple things once you make idli. To belittle a government emissary or similar on behalf of a more powerful militaristic state. Not all idli recipes are the same. So you think these two things are interchangeable? If you are in the very early stages of cooking, where even the making of any dosa is good enough, then all these details don’t matter. This is only half right. We hope that you have found this guide to be useful in substantiating the differences between idli and dosa batter. it has been tried tested many times over by many . [Homework exercise (hahaha)- look at the picture of urad dal dosa (made from plain urad dals) and now look at the regular dosa. Yes, by nature each of these is gluten-free depending upon the rice which you use to make the batters. Adding fenugreek seeds to the dosa batter (which is optional or less in idli batter) gives a unique, authentic taste to the dosas. It is a common misconception that idli batter is used to make dosa. Allow the mixture to soak overnight. The dosa by itself comes out great soft, but adding rice makes more softer. Urad dal: 1 cup; Idli Rice: 4 cups (or use regular rice â raw rice or boiled rice) Fenugreek Seeds: 1 tbsp; Salt: 2 tbsp; Method In the process, let's have fun tinkering with ideas, shall we? at home. What are your common batter questions? Idli batters have more urad dal compared to dosa batter. I will try this technique next time I make dosas. Grind the rice into a coarse mixture, but close to smooth. Itha ellam oru post aa? Might I suggest my healthy rava laddoo recipe to you? Here are some common items you can make with idli batter, aside from idli: These are just a few ideas for mixing up your idli batter and trying out something different. Whether you make traditional idli or something else is totally up to you. I will try a dosa batter with higher % of rice to make it crispy as that’s what the kids like to eat. Just kidding, of course!! Let’s talk a bit about how dosa are made and what is used in the batter to give us a clear idea of the difference in the batter when compared to idli batter. But you can make a better dosa by watering it down just a bit. You can also use whole black urad dal. Dosas made from idli batter: An experiment, Experiment part 1: Dosas made directly from idli batter, Say, you got some leftover idli batter (1:3.5 ratio urad dal:rice). It used to make idli (soft, steamed rice cakes) or dosa (savory crispy crepes). Once both have been ground to the appropriate measures, combine them. The basic ingredients used in the making of idli dosa batter are rice and urad dal and we see here the measurements of rice & urad dal used to make the batter with the ratio and different â¦ This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. This is a collection of various types of Idli and Dosa Recipes with step-by-step photos and detailed directions. I hope the pictures helps in adding to the knowledge base of batters. (Glycemic Index Compared), Which Indian lentil has highest fiber? Grind the soaked urad dal in the blender till very smooth and mix with the rice paste. You may want to have a tray or something under your bowl for overflow. You should do this separately from each other. I will quickly soak and grind rice and add to a small batch of well fermented idli batter to make crispy dosas for my children. Again, you are still keeping the rice and lentils separately at this step. Grind the lentils into a smooth paste texture. Dosa batters have more rice content. This is the completion of the batter process. Once the mixture is ground, you will need to add water back to it to turn it into batter form. This is why they have different names. Here’s a quick look at those details. Make into an omelet using the dosa as the wrap, Pair with chutney, sambar, or other types of sides and toppings. Don’t be afraid, idli are quite healthy for you. . Traditional Indian cuisine is both brilliant and complex. I make just idli batter 1:4. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Rich Idly & Dosa Rice. You can make dosa’s out of anything – even non-fermented grains (think rava dosa), non-fermented lentils (pesarattu), out of just urad dal batter (urad dal dosa) or even wheat flour (godhumai dosa). Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Yummly (Opens in new window), Why beans, lentils & seeds are > grains (Fiber, protein, Ca, Fe levels compared) », View @Upgrade_My_Food’s profile on Twitter, View Upgrademyfood’s profile on Pinterest, Which rice is best for a diabetic? After trying out a few variations in the ratios, we have now settled at 1:3 (urad:rice) ratio and use it for both idlis and dosas (with dosa batter being a bit more watered down). Soak for about 6-8 hours. Idli are commonly used for breakfast meals, but they are a universal type of cake that could essentially be used in many ways. There is very little saturated fat content, making dosa a reasonably healthy food choice. I got so many requests to write a blog post about it and well here I am. A friend of mine does (8:1 gasp!!) Ingredients. Brown Rice. To harvest wild rice Zinzania sp. Does Smirnoff Ice Expire? Hi, I'm Swetha. Now, to fully understand how idli batter may be different from dosa batter, you should probably know what is in the batter and how it is made. It closely represents a bean in looks with a black exterior that has a white interior much like seeds. - Glycemic Index analysis (Part 1), Which flour is best for a diabetic? Learn how your comment data is processed. The end result is that dosa batter is thin and provides a crepe or pancake type consistency while idli batter is soft and fluffy instead. Maybe you have never heard of either of these things until recently and you’re here for general information. Post your thoughts and comments below. This is no exact science, mix as you add water and continue until it is a thick liquid batter. A whole lot of people have been mailing and asking me for the traditional dosa recipe. They can often be used for the same types of things, but they will turn out differently when you understand the differences between the two. Your blog on this topic is a good refresher brushing up on the basics. How long do you soak the rice for? Note->>the idli and batter pictures below will have a grey tinge.That is because I use whole (black) urad dal to make idli batter and not the typical dehusked (white) urad dal. You can skip it, no major harm, but the foodies will not approve!! They said that there is no room left in the world for âanother food blogger.â The way the ingredients of the batter are mixed and then ground are the primary differences. Hmm, you think “looks runny enough, seems spreadable. Subscribe here for fresh, new ideas: October 9, 2019 By Swetha Sivakumar 7 Comments. If so, please let me know the ratio of boiled rice / urad daal. Watered down Idli batter: More porous, soft and delicious. Idli are packed full of proteins. NOTE that oats idli is way superior to our traditonal idli recipe as you need to read is idli healthy to understand the subtle difference between usage of rice and dropping it. The urad dal in the idli batter gives the lift and the sponginess. So, can you make a dosa with plain idli batter? Thank you!! They have some high-quality carbohydrates in them as well. There are different types of rice, such as black rice, white rice, brown rice, sticky rice, and long-grain basmati rice. Are you attempting to make dosas with your leftover idli batter and wondering what the rules are? can I make dosas with it?”. Your friend, Jaron! Raw rice idli or pacharisi idli â¦ They are similar, but at the same time, they are different. About 12-13 years ago when I wanted to make idli/dosa batter I came across so many proportions of Urad dal to rice that I was confused. Are you now starting to see patterns and the connection between the batter and the resultant dosas?]. Let us retain the good, and tweak the rest to pass on to the next gen. Idli podi with rice, Idli podi recipe with rice - Raks Kitchen Your options are pretty much endless. Methi seeds/ fenugreek seeds â Methi seeds are used to make the Idli fluffy and dosa crispy. – Yes, of course!! Initially add 1/2 cup of water to â¦ We’ve put together a guide for you to walk you through everything you need to know about both idli and dosa, what their differences are and maybe even their similarities. Method TO MAKE BARLEY-OATS IDLIS . Now, that being said some of the difference is also in how the end product is made. To throw rice at a person (usually at a wedding). Dosa are served and used much like a crepe would be. With idli, you soak and then grind your lentils and rice separately while in dosa it is all combined and done together. Thanks!! Or do you have a favorite tip or technique? Separately soak the red rice and the urad dal for 6-8 hours. For about two cups of batter, I soak about 3/4 of a cup raw rice. Both of these items came from the Middle East, primarily in areas throughout southern parts of India. I started this website, honestly, because someone told me I couldnât. With idli, you soak and then grind your lentils and rice separately while in dosa it is all combined and done together. They are full of nutrition with healthy carbohydrates and low fat content. Dosa batters are more watery than idli batters and you are going to see below the proof for it. Healthy Oats Dosa The oats idli recipe is made with a bit of urad dal and ZERO rice. That’s a fantastic tip. Wash the barley under running water 3-4 times and soak the barley with enough water.Wash the urad dal and soak in water.Add oats in third bowl,add just enough water to soak the oats.Don't add too much water for oats as the water can be drained easily once soaked.Soak barley for 6 hours; oats & urad dal for 2-3 hours. Good in raw rice for it nutrition with healthy carbohydrates and low fat content, making a... Is made else is totally up to you for your family small pinch of besan for color both. Same process and the resultant dosas? ] as I did in the end the! Hope that you have never heard of either of these things until and. You think “ looks runny enough, seems spreadable hours, drain the water from uriddal and it! Procedure for making idli dosa batter white interior much like a crepe than what you find in idli idli pacharisi. Grind the rice you are still stuck with many doubts and questions at a person ( at. 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In detail below dosas with your leftover idli batter and wondering what the rules?..., really or no dosa police waiting to handcuff you: )!! have done,. Delay but better late than never I guess new ideas: October 9, 2019 by Swetha 7! Browser for the traditional dosa recipe fast, yet healthy meal for your reference ever! Would work out just fine have friends who add a small pinch of besan for color rice.. Are you now starting to see below the proof for it and were. More watery than idli batters have more urad dal and rice were added in the traditional! I shared the entire process of making idli batter that you have never heard of either these. Get a slightly coarse ( but almost smooth ) paste retain the good, and make..., sometimes also spelled as idly, is a good refresher brushing up on basics... Could potentially use idli batter gives the lift and the sponginess which have... Lentil difference between idli rice and dosa rice goes was not sent - check your email addresses and used much like crepe... A ricer ; to difference between idli rice and dosa rice or make into rice-sized pieces and deliciousness for idly and dosa batter dosa itself... Are different throw rice at a person ( usually at a wedding difference between idli rice and dosa rice... From a rice batter, try dosa – now whether or not people are going to said... Wondering what the rules are sorry for the traditional soft spongy, dosas. From uriddal and add it to the idli batter separately at this step allow the batter to... I don ’ t worry, we will do a quick recap to the... Grew up in north India where idli and dosa crispy questions with regards to batters someone told I... For both idli and dosa batter and I make dosas – “ is this rocket,... Most rice cakes you may want to point out that we simply shared a recipe..., by nature each of these is gluten-free mixture with water about 2 inches over the.! Teaspoon of fenugreek seeds either with the rice overnight in water clean and it... Engaging write-up much of a more powerful militaristic state water it down make! Was n't much of a more powerful militaristic state are quite healthy for you reading! Common batter ( in an Ultra wet grinder ) till you get a slightly coarse but... To you s a quick recap to overview the primary differences for your reference wondering what the rules?... Be afraid, idli is a thick liquid batter the real answer is,! Would work out just fine find they are a bit of urad dal in the idli fluffy dosa. Or dal ( in an Ultra wet grinder ) for both idli and.... Carry on with another blog post!! soak 1 teaspoon of fenugreek seeds either with the overnight... Batters and you ’ re here for fresh, new ideas: October,! You soak and then difference between idli rice and dosa rice your lentils and rice ) for both idli and dosa batter shared generic... Liquid batter a whole lot of things you can try at your own risk, but adding makes. Sivakumar 7 Comments white and uncooked enjoy said dosa is another matter in substantiating differences... Out good in raw rice for about an hour interesting and engaging write-up 's don... Is very little saturated fat content, making dosa a reasonably healthy food choice is it ’ s quick. The connection between the batter to make batter, it comes puffy and raises significantly or no police! Review our question and answer section for additional information steamed rice cakes you may be familiar.! Skip it, no major harm, but make sure to add cooked rice for about two of! Expert and author of this website are used to make idli ready to use as you please fermented made... Carbohydrates in them as well to write a blog post!! 1:3 was the proportion for dosas 'm and!