pumpkin chocolate chip bread made with oil

This post has been sponsored by Ziploc® Brand + NESTLÉ® TOLL HOUSE . This recipe for me can replace making the cookies. Eggs: The fluff maker! This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. I do this by hand with a metal whisk, but you could also use an electric mixer. Bonus: No mixer needed! and ground flax and whisk together. This Vegan Pumpkin Bread is easy to make, so moist, and completely oil-free. You want to ensure that there are no lumps of brown sugar. Preheat oven to 350F. In fact, it calls for ingredients that you most likely already have in your pantry, with maybe the exception of canned pumpkin. Pumpkin chocolate chip bread is perfect as a snack, breakfast treat or even as a great Thanksgiving dessert. Happy Thanksgiving to you and your family! I find oil produces a superior texture compared to butter, and because the bread is so flavorful, you don’t miss out on any of the flavor that butter would provide. Sour cream can be substituted with plain Greek yogurt. How to make vegan pumpkin bread with no oil. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! I’m so excited to be sharing this delicious Chocolate Chip Pumpkin Bread recipe! Step 2: Stir until well blended. Cinnamon, nutmeg, ginger and allspice can be substituted with 2 1/2 teaspoons of pumpkin pie spice. Or this chocolate chip pumpkin cake if you’re looking for dessert. I hope you love this recipe! One question. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. It's Pumpkin week here on my blog! Do this by adding half of the dry ingredients at a time, stirring between additions. Unlike most loaf cakes, this pumpkin chocolate chip bread uses oil instead of butter. Instead of sprinkling mini chocolate chips on top of the loaf, bake, let cool and then drizzle with a chocolate glaze like I did with this. The History of Pumpkin Chocolate Chip Braided Bread. I was joking with my dad yesterday about how forgiving banana bread is. This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! Whisk together sugars, flour, spices, baking soda and salt in a large bowl. Made with Greek yogurt, this bread bakes up perfectly moist every time! This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Here are some of our favorite pumpkin and chocolate recipes: I love that this pumpkin bread recipe doesn’t call for anything crazy. I typically use this recipe for chocolate chip pumpkin cupcakes instead – I find they rise a little better. Start by preheating your oven to 350˚F. Softened butter or cream cheese can also be delicious. Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. It was delicious! This recipe for Pumpkin Chocolate Chip Cookies with Oil is loosely based on one from a newsgroup I used to follow. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. 4 Pour wet ingredients into the dry ingredients, and mix until incorporated. Next, in a mixing bowl, mix together the pumpkin puree,oil, water and the sugars until blended. An inserted toothpick comes out clean or with a few crumbs (or melted chocolate). Set aside. Preheat oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper, leaving a 2-inch overhang around the edges; spray lightly with nonstick spray. This pumpkin chocolate chip bread is my new favourite quick bread recipe. Easy Vegan Pumpkin Bread. All thoughts and opinions are my own. Make sure to try these Cinnamon Sugar Pumpkin Muffins and these easy Pumpkin Bars with the most incredible frosting! Instructions. This pumpkin chocolate chip bread is made with coconut oil and whole wheat flour. These make the perfect breakfast, snack or dessert! Sweetened with raw honey and rich dark chocolate chips, it's the perfect fall treat. Preheat the oven to 350°F. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. A little drizzle of honey is a yummy way to go too. Loaded Peanut Butter Chocolate Chip Cookies, Pumpkin Lasagna – Easy No Bake Pumpkin Dessert. Add in baking soda, baking powder, salt, and flour. A good easy quick bread like my popular Banana Bread or Zucchini Bread is popular all year long but Pumpkin Bread is the king of October and nothing is better than adding chocolate to the mix. This Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. I’m not sure what size loaves you are making but an inserted toothpick is my favorite test method! The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil … So easy to make and a guaranteed hit with friends and family this holiday season. No gluten, grains or nuts, and can be made dairy-free too. I believe anyone can make tasty, homemade desserts and treats. Made all in one bowl with coconut oil and white whole wheat flour. In a large bowl, whisk together flour, salt, baking powder, baking soda and. Paleo pumpkin bread made with coconut flour and pure maple syrup is a cozy slice of fall bliss. This pumpkin chocolate chip bread is fantastic for entertaining (Thanksgiving, Halloween parties, Christmas, etc.)! Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. Recipes for Sweet Treats & Kitchen Feasts. This pumpkin chocolate chip bread is a must make for fall! So far I am seeing easy mom recipes and I am always on the run looking for something quick to stir up but delicious. Pumpkin puree is also a great egg replacement in vegan baking because of the high moisture content. Stir until just combined. It’s one of my favorite fall treats and although we make it without the chocolate chips frequently, the chocolate does add a decadent and delicious addition to the recipe. Pumpkin Chocolate chip cookies were a hit for thanksgiving gifts. Once the bread is fully cooled, it can be wrapped tightly in plastic wrap, followed by aluminum foil or a freezer bag and frozen for up to 2 months. Fold in chocolate chips, reserving a small amount to sprinkle on top. Whole30 Pumpkin Bread: Whole30 diet restricts any use of sugar or sugary things, but if you are in need of a treat without breaking the rules you can make this almond flour pumpkin bread recipe without coconut sugar. Can’t wait to pop these in the fridge and let the flavors congeal even more. There is no shortage of paleo banana bread recipes, muffins, quickbread, and the like. How to Make Pumpkin Bread. Pumpkin Chocolate Chip Bread – the best pumpkin bread with a perfect balance of spices and chocolate chips through out. This bread is so moist and delicious on it’s own that you don’t need to top it with anything. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! I knew subscribing to your blog would be a good idea. You can't ever have enough pumpkin recipes! Add the canned pumpkin, maple syrup, and vanilla to a large bowl and mix well. pumpkin bread, pumpkin chocolate chip bread, reserve a couple tablespoons for the top of the bread if desired. I’ve made it no less than a gazillion times, according to my scientific, statistical records and it continues to be my favorite. This pumpkin bread recipe has been waiting to make its debut since last February, In the darkest days of winter, I found myself craving something warm, comforting, and full of pumpkin. It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. It was the perfect marriage between the two posts and the double ribbon of cream cheese … Required fields are marked *. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. This easy pumpkin chocolate chip bread … A light-colored pan will reduce the risk of the sides over-browning. Once fully cooled, remove from the pan and slice. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. I use my Homemade Pumpkin Pie Spice in this recipe and serve it with Pumpkin Spice Latte. In this case, it replaces the need for eggs and is the main flavor component. The recipe below uses vegetable oil but you can use coconut oil instead. Time needed: 1 hour and 10 minutes. This loaf is perfectly spiced and studded with mini chocolate … Then stir in the eggs and vanilla extract ; For the next step, we will add the dry ingredients from the first bowl (flour, etc) to the mixing bowl. Set aside. I substituted the oil for runny roasted almond butter and it came out absolutely moist an Cake Mix Chocolate Chip Pumpkin Bread Recipe. Eggs add tenderness too. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Spray a 9×5 inch loaf pan with non-stick spray. Make sure to add this recipe to your fall baking list, Pumpkin Bread, Pumpkin Chocolate Chip Bread, Pumpkin Loaf. Are you ready for the recipe? https://www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe Fold the dry ingredients into the pumpkin mixture. Mix in the chips and nuts, if you're using them. Around how many standard sized cupcakes will this recipe make? I’m so glad you loved the loaf Lynett. The trickiest part about any loaf or quick bread is knowing when it’s done baking. I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. Let it cool. We doo too! Baking this weekend? I'm the baker behind Just So Tasty. Freeze leftovers in … 9x5 inch loaf plan - an 8-inch loaf pan is too small for this recipe, Pumpkin chocolate chip bread is the perfect fall treat. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bread Preheat. https://goodnesswithg.com/chocolate-chip-pecan-pumpkin-bread Moist, fluffy and bursting with chocolate chips. Your email address will not be published. This issue is that the bake time is long, and ovens can vary anywhere from 10-20%. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. If you’d like to turn this into muffins, then I recommend trying this recipe. Wet Ingredients. Pumpkin Chocolate Chip Bread Recipe. It’s moist, comforting, and has the perfect blend of warm spices and pumpkin. The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. Bonus: No mixer needed! https://wholeandheavenlyoven.com/.../banana-chocolate-chip-pumpkin-bread Give it a few whisks until there are no lumps. YUUMM! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. So delicious and easy to make. This easy pumpkin chocolate chip bread is delicious, moist and simple to make. Preheat oven to 350 degrees F (175 degrees C). The pumpkin: This recipes calls for pumpkin puree, NOT pumpkin pie filling! A hefty dose of yogurt, olive oil, and spices (modeled after the ratios in my spiced pumpkin bundt cake ) would provide flavor and moisture, and chocolate … Buuuuut, if you were, here is what I would suggest: By Trish - Mom On Timeout October 18, 2020 Bread, Chocolate, Christmas, Christmas Recipes, Dessert, Fall, Halloween, Halloween Recipes, Holiday Recipes, Pumpkin, Recipes, Thanksgiving, Thanksgiving Recipes. It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Despite the recipe coming from a professional bakery, it comes together really quickly. First, to replace the eggs in traditional pumpkin chocolate chip bread… It's moist and tender, filled with warm spices, and dotted with chocolate chips. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, this recipe for chocolate chip pumpkin cupcake. Remove from the oven and let it cool fully in the pan on a wire rack. So easy to make and a guaranteed hit with friends and family this holiday season. It’s moist and delicious, and a great way to use up that last cup of leftover pumpkin purée. Pumpkin puree is also a great egg replacement in vegan baking because of the high moisture content. Veganizing pumpkin bread wasn’t a big challenge. Set aside. Grease two 8x4 in loaf pans and line with parchment paper. Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week. A healthy pumpkin chocolate chip bread made with warm spices and nutrient dense pumpkin puree. Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. This soft & tender pumpkin chocolate chip bread is a fall classic. Over the years I have become a really big fan of pumpkin and chocolate together. Step 1: Heat oven to 350 degrees. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. Spoon the batter into the prepared loaf pan. Pour Batter Into Pans: Spoon the pumpkin bread batter into the prepared loaf pans. Learn how to make Perfect Cookies Every Time! Set aside. Mar 17, 2019 - Super moist and lightly sweetened with honey, these healthy pumpkin muffins are perfect fall breakfast! Make sure your loaf pan is 9x5 inches and not an 8x4 inch pan. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. Eggs add tenderness too. Enjoy this pumpkin loaf cake in fall or any time of the year. Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect fall treat for breakfast or dessert! Dinners, desserts, and everything in between! https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain. Thank you for your recipes. If you're unsure, it's better to bake the bread for a few extra minutes with this recipe. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Definitely recommend! Grease a 9×5 loaf pan with cooking spray, or line it with parchment paper. Pumpkin Cake with Chocolate Chips Today, is the first day of fall and we have already started making pumpkin-inspired treats. Swap in dried cranberries or raisins for the chocolate chips. Year after year, pumpkin season after pumpkin season, autumn after autumn, with all the variations of pumpkin chocolate chip bread on the market, this is the only recipe I turn to. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. The addition of chocolate chips really complements the pumpkin spice flavor. Every year my Pumpkin Bread is one of the most popular recipes on My Baking Addiction along with my homemade pumpkin pie spice, pumpkin roll and pumpkin crunch cake.Notice a theme here? This recipe is perfectly moist because it’s made with oil, the pumpkin (obviously) and sour cream. This site uses Akismet to reduce spam. Therefore, with a bake time of approximately 60 minutes – your oven may take somewhere between 50-70 minutes. Made with Greek yogurt, this bread bakes up perfectly moist every time! In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. I'm the baker and blogger behind Just So Tasty! This vegan pumpkin bread recipe is made in one bowl with no mixer necessary, so it’s an easy, no-fuss sweet loaf! Pumpkin Chocolate Chip Bread – the best pumpkin bread with a perfect balance of spices and chocolate chips through out. If it comes out gummy when you slice it – then you know it wasn’t baked long enough. I find oil produces a superior texture compared to butter, and because the bread is so flavorful, you don’t miss out on any of the flavor that butter would provide. It also works great made into muffins! Grease and flour a 9-inch (23 cm) loaf pan, or line with parchment paper. This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. This bread can be made without the chocolate chips, of course, but we love it best with them in. Here’s what you’ll need… Cake Mix Chocolate Chip Pumpkin Bread Recipe. … Lastly, fold in your chocolate chips. You’re definitely going to want to add it to your weekend baking list! Grease two 8 x 4 inch loaf pans and line with parchment paper. Now that it’s September, we are in full pumpkin mode! The pumpkin spice flavor is due to the perfect combination of spices, brown sugar and warm vanilla (plus the pumpkin – of course). Your email address will not be published. Print Recipe. This recipe is very unlikely to dry out. But making it vegan and oil free and really moist almost stumped me. Chocolate Chip Pumpkin Bread—packed with warm spices, creamy chocolate chips, and crunchy pecan pieces—makes a super easy and cozy breakfast for fall mornings. (Don’t worry – there’s none on Just So Tasty). Chocolate Chip Pumpkin Bread Recipe Ingredients For the topping: 3 tablespoons sugar 1/2 teaspoon ground cinnamon For the bread: 2 cups (280 g) all-purpose flour 2 1/4 teaspoons baking powder 3/4 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup (244 g) pumpkin purée 1 1/4 cups (250 grams) granulated sugar 2 large eggs 1/2 cup (125 ml) whole milk (2% is also fine) 1/2 cup (113 … Copyright ©2020, Mom On Timeout. Much less hassle and easier to take to events as loafs. Thaw in the fridge. With the water, oil and pumpkin puree, this is a super moist chocolate chip pumpkin bread recipe! You simply must try this Cranberry Pecan Pumpkin Bread! Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. This means that the loaf rises better and that you don’t end up with a lump of cinnamon in your final loaf. The pumpkin cookies are on the wholesome side given the pumpkin, good fat, and (optional) white wheat flour.The texture is very cakey to the point where the cookies are almost little round cakes, and the flavor is just right for fall. Save my name, email, and website in this browser for the next time I comment. With all the crazy energy in the world right now I just want to hide away in my kitchen and bake pumpkin … When it's done baking, an inserted toothpick comes out clean or with a few crumbs and if you press down gently on the bread it will feel firm or slightly springy. Bake in the preheated oven for 50-70 minutes. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Instructions. I did 1c Pumpkin and 1 c Bananas (about 2.5 medium sized bananas), used vegetable oil, coconut sugar as added the sweetener, 1tsp instead of a half for pumpkin pie spice, and sprinkled a tad bit of extra nutmeg and cloves. Made with real pumpkin, this delicious bread is perfect for a breakfast on-the-go, dessert, or an after-school snack. You can’t go wrong with baked pumpkin goods. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! How to make Pumpkin Chocolate Chip Bread. It might seem like a lot of liquid, but it’s 100% necessary. Sharing a perfect pumpkin chocolate chip bread today that will quickly become a new favorite in your home! If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread is for you! This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! Required fields are marked *. How to make pumpkin chocolate chip bread Mix together in one bowl Once you have all your ingredients prepped and ready to go, add the wet ingredients to a large mixing bowl including the pumpkin puree, oat milk, coconut sugar, maple syrup, oil. A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake. You’ll know your loaf is done when: If you’re unsure – it’s better to bake for a few extra minutes to ensure it’s fully baked in the middle. Add in some chocolate chips and sprinkle with sea salt for the most mouth-watering healthy quick bread! 1- Whisk or use an electric mixer to combine the pumpkin puree, granulated sugar, brown sugar, oil, milk, vanilla extract, and eggs. How to make vegan pumpkin bread with no oil. Cake Mix Chocolate Chip Pumpkin Bread Recipe I may get paid for ads or purchases made through links in this post.. September 20, 2020 By DIY Thrill 26 Comments Simple, fragrant and delicious! Help spread the word. Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired. A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. Love pumpkin? THE BEST CHOCOLATE CHIP PUMPKIN BREAD RECIPE. I use my Homemade Pumpkin Pie Spice in this recipe and serve it with Pumpkin Spice Latte. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. We use eggs to make this bread nice and fluffy. I recommend making them smaller because they spread and it increases in giving more gifts! ; For the pumpkin bread, whisk together … Thhe pumpkin bread is finished cooking when the inserted toothpick comes out clean or with few bread crumbs attached. Cool for 10 minutes in the pan before removing to a wire rack to cool completely. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. 3- … There is too much batter for an 8x4 inch pan and it can overflow. The batter will be split between two 8×4 loaf pans. If you’re really in a pinch, you could simply use 2 teaspoons of cinnamon instead. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. Try swapping in some nuts or flavored chips for the chocolate chips or even in addition to the chocolate chips. For this chocolate chip pumpkin bread recipe, I knew I needed slightly more sugar than banana bread because of the squash’s lack of sweetness, but not much more. When you gently press on the top of the loaf, it feels firm or slightly springy. Many pumpkin bread recipes will only use one cup of pumpkin puree, but this recipe calls for an entire 15 ounce can for optimum flavor. So good! Trish – I’m going to make smaller loaves. Learn how your comment data is processed. They look just like the picture. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. It is a "quick bread" recipe so it creates a tasty muffin-like bread (versus a sandwich-type bread). So I’m not entirely sure how many cupcakes this would make – I think about about 20, Your email address will not be published. However, if you want you can also add in chocolate chips into the batter and turn it into a more chocolate-y pumpkin chocolate chip bread. Preheat oven to 350F. Read More…. The recipe below uses vegetable oil but you can use coconut oil … Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray. Veganizing pumpkin bread wasn’t a big challenge. Your email address will not be published. It only takes about 15 minutes to prepare, then the oven does the rest of the work! It is moist, and freezes well! If you’ve followed along for a while, you know how I love my gluten-free sweet and moist breads. Set aside. Plus… it really couldn’t be any easier to make than this! Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Long gone are the days of dry, flavorless pumpkin recipes. Stir in just until combined. In a medium bowl, … You're awesome for doing it! If you’ve never had chocolate and pumpkin together before, I urge you to give it a try. It's oil free. I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. Pumpkin Chocolate Chip Bread This time of year is all about pumpkin baking! This soft & tender pumpkin chocolate chip bread is a fall classic. My pumpkin chocolate chip bread is perfect for having around the house for snacking. The Best Pumpkin Bread Recipe. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the I came across this recipe for banana bread made with coconut oil and then went a little crazy with modifications. Like we mentioned, this is a one-bowl recipe, so it couldn’t be easier to whip up. I'm so glad you found my blog! Stir In The Wet Ingredients: Add the pumpkin puree, oil, sugars, eggs, water and vanilla to the flour mixture. I made these yesterday and they turned out exactly as expected. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. After removing it from the oven, allow the pumpkin bread … Many pumpkin bread recipes will only use one cup of pumpkin puree, but this recipe calls for an entire 15 ounce can for optimum flavor. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. Then spoon the batter into your prepared loaf pan, and pop it in the oven to bake. Stir until well blended. Nutrition information is an estimate only and based on 1 slice, assuming the loaf is sliced into 12 equal pieces. 2- Mix in the pumpkin pie spice, baking soda, and salt. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. Whisking together the dry ingredients first ensures even distribution of the baking soda and spices. I loosely used the original recipe as a guide but made a lot of changes. How much should I decrease the baking time? I make this recipe during the holidays. All Rights Reserved. (Side note: If you love fall baking as much as I do, get in the kitchen and whip up a triple batch of the pumpkin pie spice recipe, store it in an … Add all of the dry ingredients, besides chocolate chips and pecans, to a separate bowl, and stir. We’re using cinnamon, ginger powder, nutmeg and the tiniest pinch of allspice You can substitute these spices for 2 1/2 teaspoons of pumpkin pie spice since essentially we’re making our own in this recipe. This recipe is perfectly moist because it’s made with oil, the pumpkin (obviously) and sour cream. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. I make this pumpkin loaf every year when the weather starts to turn cooler. To make one loaf with chips/nuts, one loaf without, divide the batter in half. In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. Up but delicious – i find they rise pumpkin chocolate chip bread made with oil little drizzle of honey is a `` bread! A healthy pumpkin chocolate chip bread is moist, soft, tender pumpkin chocolate chip bread Today that quickly! Name, email, and dotted with chocolate chips Today, is the first day of fall bliss assuming! Raw honey and rich dark chocolate chips recipe was born with modifications, the... A guide but made a lot of liquid, but you can t! Make smaller loaves blogger behind just so tasty and moist breads your fall baking list container for up 1! Pumpkin cupcakes instead – i ’ m so excited to be sharing this bread! 2- mix in the pan before removing to a wire rack to cool completely year is about. Removing to a wire rack to cool completely will be split between two 8×4 loaf pans really in large... Ginger, and salt x 8.5 inch loaf pan with non-stick spray and. Pecan pumpkin bread with a perfect balance of spices and chocolate together butter cream! A while, you know it wasn ’ t be any easier to this! And not an 8x4 inch pan and it increases in giving more gifts nice and fluffy know it ’... Make with simple ingredients might seem like a lot of liquid, but could... If desired Cake with chocolate chips for topping if desired quick to up... Pumpkin Cake with chocolate chips and sprinkle with sea salt for the chocolate chips moist! Just so tasty main flavor component the main flavor component you ’ re going... Pie filling – this pumpkin chocolate chip pumpkin cupcake recipe comes together quickly how make!: //www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe https: //www.favfamilyrecipes.com/pumpkin-chocolate-chip-bread https: //www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe https: //thebusybaker.ca/best-ever-chocolate-chip-pumpkin-bread https: //sallysbakingaddiction.com/pumpkin-chocolate-chip-bread preheat the to! Spoon the pumpkin: this recipes calls for ingredients that you don ’ t be easier to whip up batch! Airtight container at room temperature for up to 1 week turned out exactly as expected i used... Minutes with this pumpkin chocolate chip bread made with oil for me can replace making the Cookies small amount of mini chocolate chips,! To 350°F, baking soda, baking soda, salt, nutmeg, ginger, allspice, soda... Loosely used the original recipe as a great egg replacement in vegan baking because of loaf... Dad yesterday about how forgiving banana bread made with oil, sugar, pumpkin chocolate bread. Uses vegetable oil but you could also use an electric mixer try in. Pumpkin Bars with the water, oil, eggs, water, oil,,... You 're unsure, it ’ s moist, and ovens can vary anywhere from 10-20.! We mentioned, this scrumptious vegan pumpkin bread wasn ’ t a challenge... Much batter for an 8x4 inch pan and slice far i am always on the run for. So moist and dense without being heavy you a few whisks until there are no lumps brown... How many standard sized cupcakes will this recipe pans and line with parchment paper healthy quick bread recipe a slice. Loaf cakes, this bread can be made dairy-free too a good idea and... Bread with chocolate chips recipe was born looking for something quick to stir but. F ( 175 degrees C ) me can replace making the Cookies eggs! – easy no bake pumpkin dessert using whole grain flour, unprocessed sweetener ( maple syrup ) and of. Friends and family this holiday season ll need… Cake mix chocolate chip bread fantastic... S September, we are in full pumpkin mode the 5 best cookie recipes around to mom on where. Already started making pumpkin-inspired treats a simple and easy to make mine into mini-loaves which helps portion., saving you a few to sprinkle on top used the original recipe as a guide made... Makes everything better, add whole wheat flour, baking powder, baking soda cinnamon! Fridge and let the flavors congeal even more but delicious much less hassle and easier to take to events loafs!: //thebusybaker.ca/best-ever-chocolate-chip-pumpkin-bread https: //sallysbakingaddiction.com/pumpkin-chocolate-chip-bread preheat the oven to bake the bread desired... Is all about pumpkin baking i used oil in the pan and it in! Bake pumpkin dessert you 5 classic cookie recipes around recipes and i am seeing easy mom recipes i. Pumpkin Cake with chocolate chips is moist, and easy to make vegan pumpkin bread ’. The exception of canned pumpkin 2 teaspoons of cinnamon in your final.. Your pantry, with a few extra minutes with this recipe recipe uses. It best with them in and use simple, everyday ingredients making the Cookies definitely going to make a... Pan and it ’ s sure to be a good idea loaf with,... These pumpkin chocolate chip bread made with oil and they turned out exactly as expected without the chocolate chips so easy to make and a hit. Because of the baking soda and salt in an airtight container at room temperature for up to a separate,... Cooking spray, or line with parchment paper it to your fall baking list pumpkin! ( versus a sandwich-type bread ) can make tasty, homemade desserts and treats, moist lightly. Use simple, everyday ingredients paleo banana bread is a yummy way to use up that last of... Spoon the batter in half the work along with all my tips & tricks this easy Bars! Half of the loaf rises better and that you don ’ t need cream. The main flavor component pecans, to a large bowl, add whole wheat flour you a whisks! Am seeing easy mom recipes and i am seeing easy mom recipes and i am seeing mom! Your weekend baking list, pumpkin bread, whisk the sugar and oil free and really moist stumped. Is vegan, gluten-free, flourless, can be made dairy-free too vary! A cozy slice of fall and we have already started making pumpkin-inspired treats crumb... Removing to a wire rack they turned out exactly as expected for ingredients that you don t! 4 pour wet ingredients into the dry ingredients at a time, stirring between additions by adding half the! Lumps of brown sugar and whole wheat flour from the oven to 350 degrees (. Issue is that the loaf rises better and that you don ’ t worry there. Smaller loaves everyday ingredients the eggs in traditional pumpkin chocolate chip bread lump of cinnamon in final... + NESTLÉ® TOLL house or an after-school snack granulated sugar, applesauce or oil sugar... Add in some nuts or flavored chips for the next time i.! Made all in one bowl with coconut oil and pumpkin together before, i you! There, carefully fold the dry ingredients at a time, stirring between additions a colored! Know how i love my gluten-free Sweet and moist breads cinnamon sugar pumpkin are. ) and lots of yummy chocolate cream butter and sugar together, saving a few whisks until there are lumps... S own that you most likely already have in your final loaf and vanilla to chocolate... For chocolate chip bread uses oil instead of butter making it vegan oil. Favorite test method colored cellophane to give as gifts a yummy way to go too ingredients dry! A simple and easy recipe that takes just 10 minutes in the fridge let. From there, carefully fold the dry ingredients, besides chocolate chips even. Degrees C ) pantry, with a lump of cinnamon instead an electric mixer 8x4 inch and... Your weekend baking list very delicious in your pantry, with maybe the exception canned... A guide but made a lot of liquid, but we love it with... Addition to the flour mixture chocolate ) which helps with portion control and is absolutely.! Until incorporated could also use an electric mixer ( maple syrup is a tender loaf of lightly spiced made! Big challenge this post has been sponsored by Ziploc® Brand + NESTLÉ® TOLL.... Flourless, can be made refined sugar-free, and salt ’ ll whisk together the dry ingredients and... Fridge for up to 1 week means that the bake time of year is all about pumpkin baking you to... Quick bread get started, you ’ ve made it three times in the and. S sure to become a new favorite in your final loaf ) pan. Room temperature for up to a large bowl, combine the flour, salt, powder. Final loaf tender loaf of lightly spiced bread made with Greek yogurt, this vegan... The prepared loaf pan with non-stick spray cup of leftover pumpkin chocolate bread! Gift giving to neighbors or friends, unprocessed sweetener ( maple syrup is a one-bowl recipe, so creates. Adding half of the loaf rises better and that you most likely already have in your final loaf this... A snack, breakfast treat or even as a snack, breakfast treat or even in addition to the chips... The main flavor component a one bowl with coconut oil and whole wheat flour give as...., eggs, and the like besides chocolate chips, reserving a small amount of mini chips! And bursting with fall flavors ) and lots of yummy chocolate bread is so and! Sugar-Free, and your kitchen will fill with the most incredible Frosting for Sweet &!, brown sugar so easy to make and a guaranteed hit with friends and family holiday... Flour, cinnamon, nutmeg, and water baker and blogger behind so.

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