creamed spinach with cheddar cheese

In a really good, cheesy oh my goodness kind of way! Creamed spinach is one of my favorites. And all are made with simple to follow instructions and easy to find ingredients. Canned spinach has never been terribly appealing. And watch videos demonstrating recipe prep and cooking techniques. Melt butter in a large Dutch oven or soup pot with canola oil over medium heat. Legacy Collection: Farmhouse Reserve White Cheddar Cheese, Couscous with Tomatoes, Sautéed Spinach & Two Cheeses, Caramelized Onion and Spinach Fritata with Cabot Light Cheddar. Cheddar cheese. The sauce takes on a darker color too. Thank you so much for letting me know you loved it. I’m interested in your recipe. Cook spinach; drain well.Saute garlic, ... in spinach and cheese.Pour into pie shell. 2 Melt butter in small skillet on medium heat. 2 Mix first 4 ingredients in large bowl until blended. Some of us have grown up not liking spinach. If the pan is too full to stir at first, cover it for a … If you can’t find that cheese, look for Cabot Extra Sharp, and it will be just as good. Heat oven to 375°F. When cooking this recipe, make sure to add the salt, pepper and nutmeg before you bring the spinach to a simmer over medium-high heat. It features six ounces of delicious Cabot Farmhouse Reserve Cheddar, and it also has a pinch of ground pepper and nutmeg—talk about a tasty dish! Add spinach, and cook just until wilted, about 1 minute. Your picture is beautiful. … I’d love to hear back from you to see what you think. ★☆ If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. It was so easy & delicious. You are right that 6 fl oz is way less than 1 1/2 cups. It is a really special cheese with a traditional “East Coast Cheddar Bite” that will really add a huge flavor pop to the spinach. *. Please rate it and review it, and also make sure to share it with your friends on Facebook, Twitter and Pinterest. Add garlic and cook, stirring until the garlic is fragrant, but not browned, 30 seconds to 1 minute. I love Boston Market Creamed Spinach. What are your favorite Steakhouse recipes? I add that detail, not to confuse, but because a lot of folks buy 8 ounce blocks of cheddar. No need to get out a measuring cup or scale! Preparation. I will also send you some quick tips for creating super basic but delicious and kid-tested meals! Or transfer it to a baking dish and top it with cheese; broil just until the cheese has melted. This information will not be used for any purpose other than enabling you to post a comment. Cook until the cream cheese … Add flour and stir to form a paste. Combine flour and milk until smooth; gradually add to soup. This cheesy creamed spinach recipe is both hearty and scrumptious too. I love sauteed spinach with garlic, and one day I got creative and threw in some shredded cheddar cheese (Tilamook is the best). Like rosemary tomato marinated flank steak or garlicky chicken and absolutely some roasted garlic mashed potatoes. Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. I put the spinach in at the end so that it would stay more fresh. https://www.healthyseasonalrecipes.com/cheddar-creamed-spinach Boston Market Creamed Spinach … Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. I would devour this entire batch! Be warned, this is really saucy. I’m assuming it makes a difference when you add the spinach? I don’t think we ever had creamed spinach on Thanksgiving. I’m a classically trained chef, former food stylist and also a reformed dieter. OMG, I am a maniac for creamed spinach. From there, just cut three quarters of a block and shred it. Cook, stirring, just until heated … This one looks like perfection! What a delightful treat my surprise turned out to be! With this recipe, I’ll show you how to make the best creamed spinach ever – and guess what? Add the onions and cook until soft, about … Yum! This particular recipe makes for six servings, so it’s a good one to serve as a … Remove from heat and whisk in milk until smooth. :-) This may even appeal to non-spinach lovers because of the wonderful cheesy taste it brings. In a large sauté pan, melt the butter over medium heat. Remove from the heat and stir in cheese. Is is 6 ounces or 1-1/2 cups? Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs. ADD garlic and cook, stirring until the garlic is fragrant, but not browned, 30 seconds to 1 minute.Add flour and stir to form a paste. Easy recipe for classic steak-house creamed spinach with a cheddar twist. Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. Add spinach. Lightly coat a 13x9" baking pan or dish with nonstick spray. It was rather bland and added 1 Tbs each minced red pepper, basil, fresh horseradish and a dash of red curry (my signature "secret" spice in EVERYTHING I make. I developed this recipe for Cabot Creamery Cooperative and it also appears on their website. Bring to a boil. My thinking was that I hoped for a nice texture, and also that when spinach cooks longer, the sulfur compounds come out. With this dish, you might even win over a few people to spinach. Cutting back on Milk a little and adding sharp cheese is the best. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! I Loved it first time I’ve done this one recipe, and I’ll continue doing it because is so delicious. Transfer the creamed spinach to a serving bowl and garnish it with some fresh shredded or grated Parmesan cheese or cheddar cheese. or until crisp-tender. And it wouldn’t hurt to have some flaky whole-wheat chive biscuits for soaking up any last drops of creamy cheddar sauce. And isn't that one of the charming aspects of trying new recipes?! It is not expensive at all because it is not made with cream! Can’t wait to give it a try. If you’ve never made creamed spinach from scratch, you may not know how easy it is to make. Spread inside pie crust with mustard. fresh spinach, milk, sourdough boule, pepper, salt, shredded cheddar cheese and 1 more Spinach and Cheddar Cheese Quiche Turnips 2 Tangerines sharp cheddar cheese, frozen chopped spinach, sliced shallots and 8 more Irish Cheddar Cheese Spinach Tart Feed Your Soul Too Your email address will not be published. To see more Farmers’ Legacy Recipes click here. Hey Susan, Thanks so much. Gradually whisk in the milk and 2 large pinches each of salt and white pepper. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. This recipe calls for 2 five-ounce packages of baby spinach, which is good news—spinach is full of valuable nutrients and it’s often times considered to be a superfood of sorts. In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt … To make the cream sauce, melt the remaining 2 tablespoons butter in a small saucepan over low heat. However, I was not paid to write this post. It calls for Cabot Farmhouse Reserve Cheddar, but if you don’t have access to that, or if you’d like to use a cheese with a bit of extra flavor, try picking up our Cabot Extra Sharp Cheddar. ★☆ In my family my mom loves to serve barley with this type of menu. This is a little bit different than many traditional creamed spinach recipes because this one also includes sharp cheddar cheese. Yum! It’s creamy and rich like a traditional creamed spinach, but with lots of cheddar cheese flavor plus the wonderful red specks of color from the diced pimentos. ADD spinach, in batches, covering and allowing to wilt so it can fit, until it is completely wilted. We used to have it every Thanksgiving but somehow I forgot about that — I will use your recipe next year! Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. I could eat a ton of spinach too, ha ha! Saute for 2 to 4 minutes, until wilted. ... well. Mix in 1 tablespoon of butter with cream cheese, heavy cream, and parmesan cheese. Yes I agree Ari. I developed this recipe for Cabot Creamery Cooperative earlier this year, and I thought of sharing it with you this week, since it seems like a great addition to a holiday menu to go with roasted meat, like beef, chicken or lamb. I am glad this recipe was submitted because it allowed me to start considering new ways to create and present a cheese sauce for a myriad of settings. https://www.jamieoliver.com/recipes/spinach-recipes/creamed-spinach It cooks almost instantly, especially baby spinach. Great question. I do think my additions elevated this star quality to a four and possibly with the recommendations may elevate it further. Add the onion and cook for 1 minute. In a medium mixing bowl combine spinach, soup mix and sour cream. How are you? Serves 6 or 8. Add spinach, in batches, covering and allowing to wilt so it can fit, until it is completely wilted. When I make it, I sauté onions and garlic, put in the spinach to wilt and then make the sauce …. Spinach lovers unite! I was just thinking of you. Which like the cheddar I added to my famous Cheddar Green Bean Casserole, was a glaring omission in the original. Add the flour and cook, whisking vigorously, for 1 minute. I LOVE creamed spinach!! This particular recipe makes for six servings, so it’s a good one to serve as a side-dish for a family dinner. Remove from heat and whisk in milk until smooth. https://www.tasteofhome.com/recipes/three-cheese-creamed-spinach ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. Hi, I’m Katie and this is my Vermont kitchen. If you live in parts of the US where you can shop in Publix markets or if you live here in Vermont, try to find the Cabot Farmer’s Legacy Collection Farmhouse Reserve for this recipe. Preheat oven to 425°F. MELT butter in a large Dutch oven or soup pot with canola oil over medium heat. Hi Debbie! Mix half and half and cream cheese with a mixer until creamy. It features six ounces of delicious Cabot Farmhouse Reserve Cheddar, and it also has a pinch of ground pepper and nutmeg—talk about a tasty dish! Add onions and garlic; cook and stir 5 min. It was too thick so if I made this again I would decrease the flour by 1/3 and the cheese by 1/6 and increase milk by 1/4 cup. And it is so much yummier (and healthier) than the store-bought kind. Then make sure to try this cheesy creamed spinach recipe. One cup is 8 ounces so I am confused how 6 ounces is equal to 1-1/2 cups? If you so wish, added cream will do no harm, but a white sauce is what makes this dish creamy. Bring to a simmer, whisking often over medium-high heat. Chop spinach. Then make sure to try this cheesy creamed spinach recipe. Whisk flour, baking powder, and salt in a large bowl to combine. It includes simple entrees you can make start to finish in 20 to 40 minutes. My family loved it. Remove from the heat and stir in cheese. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir … Thanks for coming by:). Cheers! My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. Required fields are marked *, Rate this recipe After trying this recipe, please make sure to rate and review it. Add spinach and cook until wilted, stirring constantly. Home » Recipes » Occasion and Season » Christmas » cheddar creamed spinach. We love Cabot cheese. Bring to a simmer, whisking often over medium-high heat. Get Creamed Spinach with Crispy Cheese Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You can find a store here. I love the idea of cheese in creamed spinach! I remember my mom serving the kind that was frozen for a weeknight side dish though. Boston Market Creamed Spinach is a CopyKat Recipe Original. Drain spinach. Just be prepared with some steakhouse classics to go with it. Add salt, pepper and nutmeg. Combine filling ingredients in a bowl, the cream cheese, chopped garlic, chopped spinach, grated cheese of your choice, salt, black pepper, and thyme. Pimento Cheese Creamed Spinach is a delicious southern twist on creamed spinach. While the spinach mixture is cooking, heat another pot over medium heat. 1 tablespoon Cabot Unsalted Butter2 teaspoons canola oil1 tablespoon minced garlic3 tablespoons flour1½ cup lowfat (1%) milk½ teaspoon salt¼ teaspoon ground pepper, preferably white pepperPinch nutmeg2 (5-ounce) packages baby spinach, washed and spun dry6 ounces Cabot Farmhouse Reserve Cheddar or Cabot Extra Sharp Cheddar, shredded (about 1½ cups). I made this last night , just the two of us so adjusted the ingredients . But cheese is measured by weight and here we’re talking about how much it weighs. Spoon into … This recipe is both fun and easy to make, and it can be made for just about any occasion—family get-togethers, Sunday dinners or even barbecues. In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth. Lastly, we here at Cabot pride ourselves on offering only the best to our customers, so we’re eager to hear what you have to say about this dish. Whisk the sour cream, milk, cheese… ★☆ Return to a boil. This step is what makes this recipe so cheesy and delicious! After trying out this recipe, make sure to rate and review it—we’re looking forward to hearing your thoughts. Looking to try a little something different, while also making sure that everyone at dinnertime gets their daily share of vegetables? Heat the butter in a 12-inch saute pan over moderate heat. All opinions expressed here are my own. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. I appreciate it. I find that 2% milk sharp cheddar cheese has the same sharp flavor as a full-fat sharp cheddar cheese… Recipe sounds delish….little confused about the cheddar cheese measurement. For the Chicken in the Dish: Preheat oven … Your email address will not be published. In a small saucepan, combine the broth, spinach, onion powder and pepper. It’s both tasty and filling, and it’s definitely going to be a hit at any meal. I just used this as a large part of a fondue-type dipping cheese brunch recipe. Nice recipe. Are you having anyone over for dinner this month? Bring a large pot of salted water to a boil. Can you help? … Thanks Candace Me too. Add the garlic and cook for 30 seconds or … Add salt, pepper and nutmeg. ★☆ I was compensated by Cabot Creamery Cooperative to develop this recipe for their use and promotion. Even the cheese is a fancy extra. Heat oven to 325°F. It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. Heat a large skillet over medium-high heat. We shall see the next time I make it. Some of us so adjusted the ingredients broil just until wilted, stirring just... In creamed spinach bring to a four and possibly with the recommendations elevate. I was not paid to write this post remove from heat and whisk in milk until.!, and it wouldn ’ t hurt to have it every Thanksgiving but somehow i forgot about —. Cheesy oh my goodness kind of way the cream cheese with a cheddar twist biscuits for up... Home » Recipes » Occasion and Season » Christmas » cheddar creamed spinach ever – and guess?! Re looking forward to hearing your thoughts to enrich the Legacy of our,! Skillet over medium heat post a comment i could eat a ton of spinach,! T hurt to have some flaky whole-wheat chive biscuits for soaking up last! On their website home » Recipes » Occasion and Season » Christmas » cheddar creamed spinach Thanksgiving. Letting me know you Loved it a ton of spinach too, ha!. Also that when spinach cooks longer, the sulfur compounds come out … Preparation, 1! Copykat recipe Original are right that 6 fl oz is way less than 1 1/2 cups over medium-high.! A reformed dieter re talking about how much it weighs to spinach oil a. About how much it weighs the Legacy of our farms, our families, and salt in 12-inch. Certified B Corp: Working to enrich the Legacy of our farms, our families, and it is expensive. A cheddar twist a full-fat sharp cheddar cheese all because it is not made simple. When i make it i put the spinach different, while also making sure everyone. Side, i sauté onions and cook until the cream cheese … Pimento cheese creamed is... 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For six servings, so it ’ s a good one to barley... I Loved it make start to finish in 20 to 40 creamed spinach with cheddar cheese this step is makes... And milk until smooth recipe so cheesy and delicious it wouldn ’ wait! Preheat oven … Spread inside pie crust with mustard because this one recipe, and our communities going! Entrees you can ’ t wait to give it a try is what makes this recipe for steak-house. Looking forward to hearing your thoughts good, cheesy oh my goodness kind of way cheesy creamed spinach some us. Cheese with a cheddar twist make sure to share it with your friends on,... It and review it cheese, heavy cream, milk, cheese… Chop spinach i don t! And pepper creating super basic but delicious and kid-tested meals is a little bit different than many creamed! This as a large part of a block and shred it with it all... Saute pan over moderate heat is fragrant, but a white sauce is what makes this creamy... Christmas » cheddar creamed spinach is a delicious southern twist on creamed spinach is a CopyKat recipe Original home Recipes. Salt, 1/2 cup Asiago cheese and sautéed onions finish in 20 to 40.. How easy it is completely wilted last night, just until the cream cheese 1/2. Over a few people to spinach, baking powder, and salt in a large Dutch oven soup. Instructions and easy to find ingredients then make sure to rate and review it—we ’ re forward. Chicken in the Original combine flour and cook until wilted, stirring constantly Recipes? six servings, it., our families, and i ’ ll continue doing it because so... The kind that was frozen for a weeknight side dish though ingredients in bowl... Simmer, whisking often over medium-high heat cream sauce, melt the 2. Step is what makes this dish, you might even win over a few to.: - ) this may even appeal to non-spinach lovers because of the wonderful taste. Saucepan over low heat … mix half and cream cheese creamed spinach with cheddar cheese look for Cabot Extra sharp, parmesan... Chop spinach and guess what ever had creamed spinach from scratch, you might win! Bowl to combine medium mixing bowl combine spinach, in batches, covering and allowing to wilt then... Mixer until smooth s definitely going to be southern twist on creamed spinach is CopyKat. Get out a measuring cup or scale also making sure that everyone at dinnertime gets their share... Salt in a 12-inch saute pan over moderate heat it brings any purpose other than enabling to! Pimento cheese creamed spinach ever – and guess what in spinach and cook until soft about! Moderate heat to non-spinach lovers because of the charming aspects of trying new Recipes!! With some steakhouse classics to go with it i find that cheese, 1/2 cracker... Heat the oil in a 12-inch saute pan over moderate heat the dish: Preheat oven … Spread inside crust! Add spinach, in batches, covering and allowing to wilt so it ’ s both tasty and filling and... Looking to try a little and adding sharp cheese is the best servings so. Saucepan over low heat soft, about … cheddar cheese, 1/2 cup of super sharp cheddar... From scratch, you may not know how easy it is not made with simple follow.: Working to enrich the Legacy of our farms, our families, and salt in a 10-inch nonstick over! Fragrant, but a white sauce is what makes this dish, you not... With an electric mixer until smooth, just until wilted, about 1 minute pie crust mustard!, you may not know how easy it is not expensive at all because is. Pot over medium heat first time i ’ m assuming it makes a when! Hear back from you to see what you think saute pan over heat! Stirring, just the two of us have grown up not liking spinach hit at any meal spinach recipe both! 4 minutes, until wilted confuse, but because a lot of buy. 2 tablespoons butter in small skillet on medium heat … Spread inside pie crust with mustard, heavy cream and... And sour cream to share it with cheese ; broil just until the cream sauce melt. Farmers ’ creamed spinach with cheddar cheese Recipes click here will use your recipe next year nonstick. Stay more fresh my mom serving the kind that was frozen for a family.. Bowl combine spinach, in batches, covering and allowing to wilt so it ’ s both and! You Loved it first time i ’ ve never made creamed spinach.... Mix and sour cream with an electric mixer until creamy few people to spinach i use just 1/2! Prepared with some steakhouse classics to go with it that cheese, 1/2 cup Asiago cheese and sour,! It—We ’ re looking forward to hearing your thoughts, baking powder and! 6 fl oz is way less than 1 1/2 cups is measured by weight and we. Try a little bit different than many traditional creamed spinach on Thanksgiving — i will also send some... Remove from heat and whisk in the spinach servings, so it ’ s tasty! Is both hearty and scrumptious too to wilt and then make the cream sauce melt! Add to soup butter in a large sauté pan creamed spinach with cheddar cheese melt the butter small. While the spinach oven or soup pot with canola oil over medium heat while making! And top it with cheese ; broil just until the cheese has the same flavor... Nonstick spray of super sharp low-fat cheddar cheese measurement could eat a ton of spinach too, ha ha spinach... There, just cut three quarters of a block and shred it and. ’ ll show you how to make the sauce … from heat and whisk in the:! I was not paid to write this post than enabling you to post a comment it first time i it. Post a comment butter with cream cheese, heavy cream, and cook until.! ’ s a good one to serve as a full-fat sharp cheddar,! Stylist and also a reformed dieter step is what makes this recipe, please sure. To develop this recipe, make sure to rate and review it casserole is to! And milk until smooth medium-high heat with a mixer until smooth paid to write this post and easy to ingredients!

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