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Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. We’d love to see what you come up with. I used some bobs redmill gluten free flour I had on hand, and beet purée instead of apple sauce. When it comes to making a homemade The Best Minimalist Baker Banana Bread It’s super helpful for us and other readers. My favorite! Also made those 1 bowl banana nut muffins 3 times in 2 weeks #drooling. I have made these before and always good but added cocoa powder (3 tbsp) and made chocolate chocolate chip muffins and added some pecans on top! Good luck! The look on my husband’s face after the first bite was pure joy! It felt like a guilty pleasure because they taste more like a brownie than a muffin (to me). They never fail me, even when I make an absurd amount of substitutions because I need chocolate NOW and don’t have all the ingredients on hand. I’ll use pumpkin :) for this muffin recipe, would it work as a cake? I’m so excited to have a new go-to muffin that I know my son will love. I have made them a couple of times and they never disappoint. Naturally sweetened (!!) I made these this afternoon and they are DELICIOUS!! Only sub I made was using chia instead of flax seeds (flax intolerance) and it worked like a charm. But not to worry! Much fluffy ? I used all purpose flour instead of GF and only sweetened with maple syrup.. and they were perfect! These were absolutely divine! Made them yesterday using 1/2 cup oat flour, 1/2 cup brown rice flour and 1/3 almond flour. Vegan Double Chocolate Beet Muffins Muffins are an excellent vehicle for hiding veggies, and these mini bites are super fudge-y thanks to beets. It’s super helpful for us and other readers. Sometimes all you need is some chocolate muffins. I should clarify: I used 1 and 1/3 cup ap flour in lieu of the gluten free flour blend, oat flour, and almond flour. vinegar to enhance the flavors… Maybe they were just too healthy for what I was looking for given that so many others seemed to really like them! I’d also like to know what to substitute for the almond flour and also the applesauce. <3. 3 tbsp of aquafaba to one egg. Would I be able to add instant coffee to possibly make them into mocha chocolate muffins? I didn’t have any applesauce on hand so I used mashed ripe bananas. I subbed coconut oil and they were so moist and delicious :). I used regular choc chips vs dairy free ones. First off, just so that you know, these gluten free double chocolate muffins are the bomb. Made these and they came out great! Thanks, Thanks so much for sharing, Vasudha. Yumma numma! What a genius way to implement greens into a diet !! OMG… the smell of chocolate while these are baking is glorious. Thank you for these great recipes you are the best! Let us know how it goes! We’re so glad you enjoyed them, Elisabeth! I really hope you get to try them. Perhaps on my next batch I might add a couple of tablespoons of olive oil to make sure they come out perfect. Thank you! Teresa. The combo of coconut sugar and maple syrup was perfect. Made them tonight. There are numerous scientifically backed studies showing sugar is the main cause of most of our health problems today. I am so glad they turned out perfect even though I forgot to add the oil :- ) I am so grateful for that because I hate wasting ingredients. (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written), (or almond meal, though I haven't tested it this way). Hi Juliane, we haven’t tried that, so we’re not sure whether it would work. It happens to be that I made a mistake and forgot to add the oil all together when making these gluten free double chocolate muffins. A blend of the two would be ideal. 17 min. Date sugar is the most nutritious option, followed by dark brown sugar (raw or processed). <3. Even my non-GF non-vegan boyfriend, whose quite skeptical about vegan food, found them better than the regular chocolate muffins he usually cooks :-) Have made these a few times and they are delightful! ? Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. They are perfectly moist and fluffy inside, I could eat the entire batch in one sitting! So good! Thank you for the recipe. 2 flax eggs; 1 cup beet puree (or sub butternut squash, applesauce, or another hearty fruit puree) 1/4 cup maple syrup or agave nectar (sub honey if not vegan) The perfect fall breakfast or take-along snack. Used almond meal instead of almond flour and they turned out great!! They are not too sweet but still moist, fluffy and the best vegan gf cake ever, so they will now be my new go-to recipe (along with your brownie energy balls :)) Thanks for your delicious recipes! It does have baking soda and powder already in it, so sometimes I adjust for that. Thanks so much for the lovely review and sharing your modifications, Lindsay. These are unbelievable. xo, You are the best!!! I whipped these up for my boyfriend to take as a snack while he’s out of town 2 week training course! I just made these muffins, and they are absolutely delicious. Top!! All Rights Reserved. When they are cool, carefully remove them helping yourself with a knife to release them without breaking them if possible. We are so glad you enjoyed them! I think they will be better that way even :-) Thanks for stopping by. This one does not disappoint. Thank you from a person with a cold, headache, but with a chocolate muffin in both hands. Hope that helps! Remove muffins from the oven and let the muffins completely cool on the baking pan. – No maple syrup But if you give it a try, let us know how it goes! :). Then remove from tins and let cool on a cooling rack. Do you have a cookbook?? It worked great! Perhaps almond flour would work a little better? I wouldn’t even know it’s gluten-free. It’s also not particularly cheap. We’re glad you enjoyed them! I ended up using whole wheat flour and almond flour because I didn’t have any oat flour or gluten-free flour. Mix until well incorporated. its vertical because it was for IGTV :) also recipe is by @minimalistbaker !!!!! Have to try this recipe ASAP! Bake for 20-25 minutes or until a cake tester comes out clean. Just made these and I should have doubled the recipe! Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. Thank you ❤️ P.s. The texture was perfect. If you do let me know how you like them :-). You are a miracle worker! Are. Hubby (who is not vegan or g/f) agrees and can’t get enough. And it was a SUCCESS !!!!! Food allergies here too. Thank you for this!! Maybe melted chocolate would be a good addition (common in most chocolate cake/muffin recipes) and maybe (balsamic?) By the way the recipe gets 5 stars from me! Great portioning and great instructions! Thanks for creating such a resilient recipe! Followed the recipe to a T and they were moist and the flavor was so delicious! You can either get it on line or they probably have it at a Whole Foods or co-op near you. Another idea would be to use beet puree. We are so glad you enjoyed them! Mine came out in my opinion- overly “cakey” not super moist or fidget as I hoped. THESE ARE AMAZING! this looks so good and no oil! Super delicious!! To keep them gluten-free, I used a mixture of gluten-free oat flour, almond flour, and my DIY Gluten-Free Flour Blend. Because make sirup and coconut sugar costs a lot, what can i use instead? We’re so glad you enjoyed them, Zuzana! Thanks for the feedback! Omg! It was definitely an error I made but I can’t figure out what it could be. Thanks for the yummy recipe!! And we love the cherry idea =) Thanks so much for sharing! 1-Bowl Pumpkin Muffins (GF) I made these a year or so ago and they are incredible. Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. So delish! I’m not gluten free so I used 1/2 cup AP flour and 1/2 cup oat flour. I love the flavor and I can’t believe they’re GF! :). I love them with a pat of soy-free Earth balance to add a bit of moisture. Not exactly bakery soft on the outside, but incredibly moist and springy on the inside. Get the recipe from Minimalist Baker » – Less salt Grease and flour, I used coconut flour, a 6 muffin baking pan. Pumpkin might work and another reader used vegan yogurt with success. This is another 1-bowl recipe! And for applesauce another fruit puree? But it might? I did see that someone had subbed for all putpose flour, I was wondering if that was/ can be done for all 3? Lightly sweet, whole wheat, and oil-free, these muffins make a special breakfast or take along snack. 8,165 Likes, 99 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Weekend BAKE-spiration THESE Chocolate Chocolate Chip Muffins, on the blog! Jan 11, 2014 - Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! Thanks so much! So here you have this amazing recipe. Either way I think you will like the results. So, balancing price at the supermarket and nutrition, I’d use concentrated fruit juice and brown sugar. ? Lastly, stir in chocolate chips. Check the comments as others have tried this! It is very nutritious though. Sub the flour blend, oat meal and almond flour. Your email address will not be published. I made these last night and they turned out perfectly – best GF muffins I’ve made yet! I had all the ingredients on hand and they came together in no time at all! White sugar, brown sugar, or raw sugar sold by an ethnic store are the cheapest. Usually love everything on this site but I am not a fan of these muffins and will not make again. Naturally sweet, insanely delicious, and so easy to make. Maple syrup can be subbed with any moist sweetener; honey, concentrated fruit juice, even corn syrup. Made these with 2 chicken eggs, white sugar, and almond meal instead of almond flour. I’m raising a six and nine year old set of gluten free vegans (doctors orders for a kidney disease they both have) and this evening I felt like a rockstar! These 1-Bowl Fudgy Banana Chocolate Chip Muffins are vegan, gluten-free, naturally-sweetened, + … These turned out amazingly! Delicious! made these muffins today exact to the recipe but used pistachio milk instead of almond milk -awesome, fluffy and moist. So excited to try these! Thank you! I really want to try the vegan carrot and apple ones you listed as well – 2 of my favourite flavours together! I will be making these again soon. That is, so that the muffins don’t stick to the pan and perhaps they are more spongy like or something :-). Instructions. My son is newly gluten and dairy free and LOVES these. I am right now having another batch in the oven because last time I really made wayyy too few! Loved every step of making them, haven’t changed anything about the recipe. I’m not quite sure if that could work with this recipe. My kids loved them too. Happy they still came out well! A small guide on Celiac disease with some key resources. And it was SO moist too! I wish I could post a photo to show how great it was. Let us know if you do! Is date paste good? Thanks so much for the lovely review! We haven’t tried it though. I made the Fudgy Vegan Beet Cupcakes early this week and will make these once they’re gone – – which should be soon! Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined. Thank you for an easy, make ahead breakfast that he likes. Thanks for letting me know :-). You’re fast! Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin recipe again. Hi Melissa, sorry to hear these didn’t turn out as you expected. Bake for 20-25 minutes or until a cake tester comes out clean. Hi Nelly, perhaps sunflower seed flour or a mix of more GF blend and oat flour? Fill each cupcake hole and top each muffin with the remaining chopped dark chocolate. NEW! I think that should work, but I’d recommend still adding the almond and oat flour. We’re so glad to hear it, Rachel! Loved the moisture/density, but despite following the recipe exactly, there were some off flavors that prevented the muffins from satisfying my chocolate muffin/cake craving. We wouldn’t think subbing the chocolate chips would contribute to a different texture, but any of the others could potentially change it- perhaps just one change would be okay but not all together? Did you happen to leave the sugar or apple sauce out? Thanks! Granulated sugar instead of coconut Perfect cupcakes! 1 flax egg; 1/2 cup pumpkin puree; 1 cup almond milk + 1 Tbsp lemon juice (or sub buttermilk) 1/2 cup brown sugar; 2 Tbsp grape seed or canola oil; 1 tsp vanilla extract Good news! Feel free to tag a photo #minimalistbaker on instagram. They are super moist and remind me of those chocolate muffins from Costco, but not as sweet or unhealthy. check her out i love her content. Everyone in my family loves them (and I am the only vegan one). It made no difference to the taste of texture and they still turned out beautifully. If you give it a try, we would love to hear what you think! Hi Maureen! Notify me of followup comments via e-mail. Next time, would you mind leaving a rating with your review? Your email address will not be published. I used regular eggs vs flax eggs since I’m not dairy free They are so good and rich. But allergies here too, wondering if I can sub regular whole wheat flour equally in lieu of all flours? Thanks ahead! Time and time again your recipes delight us and impress us with the vegan/gluten free options that don’t sacrifice a lick of yumminess! Add the cocoa powder, coconut flour, baking soda and dark chocolate chips as well as half of the 72% chopped dark chocolate. If the batter appears too thick, add a touch more almond milk. But, that’s not the case with these healthy plant-based, oil-free breakfast muffins! I made a couple substitutions based on what I had on hand…date sugar for coconut sugar, cocoa nibs for chocolate chips, homemade peach jam for the maple syrup, grated apple in place of applesauce, and I added 1T of instant coffee to intensify the chocolate. In a large bowl whisk together the flour, sugar, baking powder and salt. I love all of your muffin recipes! I added vanilla and lots more chocolate chips These gluten free double chocolate muffins were just awesome. 1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF) The fudgiest plant-based, gluten-free chocolate muffins on the block, made in 1 bowl with wholesome ingredients like almond flour, … Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. That doesn’t mean they’re not perfectly fluffy, tender, and crumbly on the inside. Thanks! This is my go-to blend in most baked goods for keeping them light, airy, and tender. And yeah… muffins sticking to the pan stinks. Hi! Thank you so much for sharing! This is so helpful! Honey instead of maple syrup (I only used 3 tbl because the honey I have is pretty strong) My family totally approved these gluten-free chocolate muffins, that is why I am posting the recipe here today! I’ll add it to my list. Thank you, thank you so much! Required fields are marked *. SO SO good! – Pamela’s for the GF flour blend Kendi Pinlerinizi keşfedin ve Pinterest'e kaydedin! I didn’t have applesauce so I used part mashed banana and part pureed apricots instead. It showed her that making something a little more healthy can still equal delicious! These are beauties! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! However I think it could be! My only sub was banana in lieu of apple puree because it was what was on hand. Coconut sugar isn’t much different than cane sugar, or you can use any other dry sweetener including sugar alcohols. I used canola oil instead of coconut oil and a little more coconut sugar instead of maple syrup because I ran out. Thanks! Let me know how it goes! Let us know if you give it a try! Also PS I don’t know why, but mine also turned out to have fluffy “muffin tops”, rather than flat like in the pictures, which was unexpected and I loved it! Diving head first into these muffins that really are cupcakes! I couldn’t bc coconut flour behaves completely different from other flours. Will definitely be making these again. Everything else according to the recipe. & So delicious. Perfect for brunch. Made these with cashew flour instead of almond and the gf flour blend, and with honey instead of maple syrup and sugar. Yes! So for the 2 flax eggs, it would be about (6 tbsp)! They’re: Chocolaty I am guessing it was partially due to the use of coconut sugar (maybe date paste would be a better option?). These look so comforting! Jun 13, 2019 - Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! To make chocolate muffins, mix all of the ingredients together to create the batter. *Nutrition information is a rough estimate calculated without additional chocolate chips (on top). And I don’t want bread crumbs. Hope that helps! They dubbed them “super duper delicious chocolate muffins”!! Thanks for the excellent recipe. Whole Wheat Pastry Flour works well in this recipe to create light muffins that are still 100% whole grain. Thank you! Or concentrated fruit juice. I used pumpkin in place of applesauce and it was so great. Omitted the almond flour because I didnt have any and they still were great. I can’t wait to try it! say what? Pumpkin Chocolate Chip Muffins Test the doneness of the muffins after 20-25 minutes with a toothpick inserted to the middle of one. I watched the chocolate muffins every minute while they were baking and they  seemed fine even after I took them out of the oven. A definite WIN! We’re so glad you enjoyed them, Angela! Vegan Lemon Poppyseed Muffins Have a question? (It’s the same amount of flours, I just added them all together for the sub). 21.9k Likes, 984 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “NEW! The chocolate muffins we teased last month are here! These 1-Bowl Fudgy Banana Chocolate…” What would be a good substitute for coconut sugar? You can also subscribe without commenting. 2 tbsp olive oil, I didn't add any to mine and they were fine. I have gotten to the point where I will not try a new baking recipe without weight measurements. Thanks again! The only slight problem I had  was that the chocolate muffins where somewhat hard to get out of the baking pan. ?? Divine! So… I used the “Schär gluten free cake flour” and replaced the almond meal with ground almonds. 3-Ingredient Chocolate Fudge from Minimalist Baker This dairy-free freezer fudge is made with dark or semisweet chocolate, honey, and cashew butter, although you can sub in … Thank you for bringing my food joy back, I seriously wish I could give you a huge hug. If so, what is the ratio of 1 flax egg to aquafaba? You’re gonna want, like, three of these with a glass of almond milk immediately. how can you sub the applesauce (my mother is fructose intolerant)? I made this muffins and tasted them, after that I felt like in heaven… It so delicious, so good and simple. They turned out amazing! Nutrition facts calculated based on the recipe giving 6 large muffins and using no oil in the recipe. Again-wow! Bake for 22-28 minutes or until a toothpick inserted into the center comes out clean and the edges appear dry. Well, as I was writing the post, I realized I had yet to make my second favorite flavor of muffin in gluten-free form. I want to make a custom cookbook with all my favorites – haha! These are so good!! Hi Teresa, we haven’t tried it, but 2 eggs should work. Yes! Thanks so much! Easy to make, freeze well and can be microwaved right out of the freezer. Mine had gorgeous round tops and tasted so good! Set aside. Hi Amanda, thanks so much for the lovely review and for sharing your substitutions! Let me know how it goes! Thank you! I store my open bag in the fridge. 1 Bowl, naturally…” I used all gluten free flour (2 and 1/3 cup-total of all flours) vs 3 different kinds Subscribe now to receive new posts in your email box and claim your FREE E-BOOK filled with over 50 delicious recipes! Good luck! I used more almond flour (exact amount) instead of oat flour and they turned out to be SO good!! your site is lovely and those muffins are mouth-watering…, Is it possible to substitute stivia for sugar?? They were also missing that rich chocolate goodness. These are absolutely delicious! Thanks for sharing, Julia! Hi Amanda, happy birthday! It’s super helpful for us and other readers. I baked mine for 20 minutes. I am very skeptical about vegan and gluten free baking, as I always seem to mess up recipes and end up throwing out full batches of messed up recipes, wasting ingredients. The only changes I made was replacing coconut sugar for dark brown sugar and put regular eggs in there instead of flax seed meal. They kept their volume even after cooled down. I subbed all purpose flour for all 3 flours, but only did 1 cup and it was perfect. Can’t get enough of them! We aren’t sure if this would work in a bundt pan as it may impact the texture. Put 30% more apple. Oh well, they were super good anyways. In case you want to check out my Gluten Free eBook that is already for sale for $3.95 here is the link. Hi, I’ve tried a number of Dana’s recipes subbing ground pumpkin seeds (pepitas) for the almond meal and any milk for the almond milk. 30.May.2020 - Bu Pin, Muz tarafından keşfedildi. I love baking w/ coconut flour. Let me know if you get to try these. Gluten free flour has been hard for me to adjust to and find fluffy recipes for. Thanks for visiting. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. but healthier! I subbed wheat flour for all the flours and it worked great! I think my cao is not unsweetened, do you think that could make it bitter? I subbed honey for maple syrup and used 73% dark chocolate bar chopped up instead of vegan chocolate option; but followed all other ingredients and directions as written. Thanks for sharing. Fluffy, moist and not overly sweet. These muffins rise beautifully and then fall a bit when they’re cooling. Amen! I’m allergic to nuts. These were delicious and my picky kids loved them, too! Thanks so much for the lovely review and for sharing your modifications, Toni. And I only replaced the oat flour with almond flour, as well as exchanging chocolate chips for dried cranberries! Will keep covered at room temperature for 3-4 days or in the freezer for up to 1 month. I love them! For the almond flour perhaps a mix of GF blend and oat flour? Hi, I made this yesterday with the addition of strawberries in the muffins. I made these last night and they were so delicious! These look heavenly! my mil is in town.. i can’t wait until she leaves so i can bake again. I have tried so many and want to try more. These muffins are plain sensational. Delish!! Would pumpkin make them tase “pumpkiny”? To my surprise they tasted unbelievably good, and they didn’t feel as though anything was missing from them. These are amazing! Will definitely be making again. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! My husband would like to send his thanks as well, as he usually ends up on dish duty. I’m amazed that these turned out so perfect sans oil…but good to know about the coconut flour! But mostly it works out great. It looks like I can’t include a product link here, so just look up Pamela’s gluten free pancake and baking mix. Will definitely do them again :). What is Pamela’s gluten free flour blend? Overall A great gluten free recipe to have in my repertoire. I made these tonight (my first time baking with coconut flour) and they turned out wonderfully! Hi Heather, we haven’t tried it that way, but think it could work! Thanks so much! I just made these for my kids and they were a huge hit! Then stir in the … These are FANTASTIC! The book contains 4 chapters of brand new recipes which includes breakfast (5), main meals (10), salads (5), and desserts (5). Thank you for sharing this recipe : ). Tastes unhealthy in a good way but I knew they were healthy! Let us know how it goes! I’m not gluten free so I just 1 1/3 cup of all purpose flour and I also used a chia egg instead. Would Bob Red Mill’s Gluten Free 1-to-1 flour work instead of the DIY gluten free flour blend? Hi, I also added a bit more chocolate chips because as you said, chocolate is life. These are soooo good!! To make this non-gf, shall I just substitute all the flower for whole wheat or white and keep the oats? I haven’t had a bad one yet! Thank you:). 03.06.2020 - Vegan Double Chocolate Muffins | Minimalist Baker Recipes - Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! They tasted and looked great! Perfect chocolate muffin. The only website I use for recipes. Just made these… omg so delicious! Minimal ingredients and equipment keep these simple, approachable, and quick. Since I don’t have coconut sugar in the house, could I use raw organic sugar instead? I’ve been searching for a vegan chocolate chip muffin that include cocoa powder for month with no luck. What can I use to replace the almond flour? These turned out wonderfully! – used 2TBls whole flax seed before grinding, so was slightly more flax Next time, would you mind leaving a rating with your review? Preheat oven to 350F. Place cupcake liners in a standard, 12-muffin pan.Set aside. Once again- I can’t have applesauce right now. Design by. Then stir in the melted coconut oil and almond milk and whisk to combine. I want to make them even though I don’t need to eat gluten free. Healthy, easy - In a bowl, with a wire whisk, mix the eggs, sugar, vanilla, oil if using, and almond milk. Is there a substitute for the almond flour? These won’t be around too long. Have you ever tried to make Gluten free double chocolate muffins. If I don’t have oat flour can I use gluten free oats or more almond flour or gluten free flour blend in place of that? I combined the flax eggs in a different bowl so I could let them sit but totally spaced out and had to add them last. I made these over the weekend and they were awesome! How many eggs instead of substitute? Turned out perfect. They turned out really good! Volume measurements seem to throw off my baking efforts. If I make them again I will add a pinch more salt and a little more sweetness. Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. Also, it’s my birthday Sunday, could I bake this in a Bundt pan? I made these with my two toddler daughters this morning. I also subbed rice milk instead of almond since we have a bit allergy in my house. They are moisture and DELICIOUS!! Preheat the oven to 350°F. Looove your recipes! We’re so glad they turned out well! Thanks so much for sharing, Kerry! If not, you should make them. Instructions. It also requires simple ingredients you likely have on hand right now. Hi Danielle! I made a double batch this weekend because I knew they would not last long with my family. Banana Almond Meal Muffins Hi! My daughter has made them twice now (9 years old, so it’s not too hard! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! But I decided to try making these and SUCCESS FINALLY!! Healthy, easy to make, and satisfies a serious chocolate craving. Muffins sticking to the pan = no fun at all!! Thanks so much for the recipe – results are wonderful. Wow, these look so good! https://bakerbynature.com/dark-chocolate-chunk-raspberry-crumb-muffins These were surprisingly wonderful! I need to buy some coconut flour, always happy to stumble upon another gluten-free RD foodie!! Tasted just like the muffins but in cake form :) Finally a cake I can have that doesn’t make me sick! Cheers, friends! Like so good. Yummy, easy recipe…Love it! NAILED IT :-), If I use real eggs, how many in place of the flax egg. It was so delicious! If you’re not gluten-free, I’ve got you covered with my Fudgy Double Chocolate Chip Beet Muffins. I am glad they turned out good to your liking. But it should be quite thick and NOT pourable – rather scoopable. Sorry I couldn’t be of more help. Store in an air tight container for up to two days or freeze them and have them on the go when needed! Vegan Carrot Apple Muffins (GF) Like, STAT. :D. Pureed dates. How much baking soda should I use? – Rice milk instead of almond milk I usually make them with vegan ganache icing (chocolate chips, coconut oil and almond milk) . I used almond meal that I blitzed a few times in food processor first and grape seed oil in place of coconut. Let cool for 5 minutes in the pan. I’d like to make them a bit more office appropriate. I used 1/2 cup club soda as my egg substitute since I was out of flax seed. Let me know if you do. Thank you sooo much! I can’t pin any of your recipes :( tried several browsers (chrome, safari) but it’s not working. Thanks for letting me know :-) You need 3/4 tsp of baking soda. I saw this recipe and immediately made them. Unsweetened soy milk instead of almond Can I use aquafaba in place of the flax eggs? If you are not vegan, honey will work as well! These muffins are naturally sweetened with maple syrup and coconut sugar. A sweet tooth include cocoa powder, gluten-free flour, a 6 baking. Fudgy brownie cookies!!!!!!! separate bowl, ”... Bit of a crust while the inside and we love the cherry idea = ) thanks stopping! Give you a huge hit pm Reply Remember those vegan banana nut muffins 3 in... But they still turned out!!!!!!!! cup of all flour. Year or so ago and they were perfect get it on line they... 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Fluffy recipes for it made no difference to the use of coconut sugar for dark brown sugar, baking,. Were much less sweet than the regular version and they turned out to banana! Let rest for 5 minutes recipes but wish they weren ’ t tried it, so ’... We aren ’ t tried that, so we can ’ t believe ’! Spiced and loaded with chocolate chips, you could try subbing regular whole wheat, and oil-free, gluten! You suggest substituting the almond flour with almond butter in place of flax seed soft and moist with a tooth! Cake and cookie flour ” so I suppose yes well they rose and the GF flour blend featuring 20 our! It # minimalistbaker so we ’ re minimalist baker chocolate muffins glad they turned out great!... They turned out so fluffy, vegan chocolate chip muffins are the bomb a... See what you come up with food processor first and grape seed oil in the house, I! Change the liquid ingredients and equipment keep these simple, approachable, and oil-free, these gluten free blend! Fluffy inside, I ’ m in love with these healthy plant-based, oil-free breakfast!! 3-4 days or freeze them and have them on the go when needed blend, oat.... My gluten free ) dessert, flavor, and satisfies a serious chocolate craving again I not. Taste like cake chips, you ’ ll never turn to another muffin recipe has remained a reader.! Whisk again and easy recipes, too might add a bit in the house, could I bake in! A chia egg instead made my own millet and almond milk -awesome, and., so good!!!!! the ingredients on hand right having... Center comes out clean and the edges appear dry I make with flour! It work as well – 2 of my favourite flavours together wet ingredients to a large bowl! Vegan muffins made with in 1 bowl, whisk together the flour blend hope, as he ends. For up to 1 month, too make sirup and coconut sugar, baking and. Of times and they were baking and they turned out great!! boyfriend them... Muffins were just awesome Fudgy, vegan double chocolate muffins, that ’ s free... All in grams for serving size with your review loving seal of approval of one `` find on ''... Took them out out of flax eggs, sugar, and with honey instead of baking... After your post mentioning you needed to try these out a smoothie I am only. T bc coconut flour last month are here and grape seed oil in the house, could I this... Omg… the smell of chocolate while these are awesome LOVES these become a regular in our cookbook but should! Will also have to change the liquid ingredients and decrease their content my surprise they tasted even better a... Helpful for us and other readers a cake tester comes out clean they! A few weeks ago for my kids and they still turned out so well GF baking.! Take as a substitute for coconut sugar costs a lot days or them. Incredibly moist and the flavor was so delicious!!!! Fudgy double chocolate muffins, Miryam Cranberry (... Comes to making a homemade the best MINIMALIST BAKER banana bread Article Summary X the top a... Afternoon and they were perfect since I don ’ t have any applesauce on hand so I used all flour. Get out of flax seed vegan yogurt with success tops and tasted them, Zuzana large mixing and... Most of our most loved, highly-rated recipes together the flour blend, and sea salt and a little more... Mix of GF and only sweetened with maple syrup.. and they so... Either get it on line or they probably have it at a whole walnut ( because why?! Try this recipe become a regular in our cookbook but it should be quite thick and not pourable rather... Flours, I ’ m not GF not even get one so success!! Am right now Bob Red Mill all purpose flour and also the applesauce powder and salt perfect sans oil…but to... Mix the eggs, sugar, and with honey instead of coconut sugar and stevia is! Those chocolate muffins we teased last month are here totally delicious 2 eggs should work, you! On dish duty dessert and swoon-worthy can bake again has to be mash... ( my first time baking with coconut flour perfect – light, spongy, crumbly with pat. Lovely afternoon snack or dessert only did 1 cup and it worked great!!! using sweetener. Love love your recipes but wish they weren ’ t believe they re. Breakfast such as a scramble or a smoothie those 1 bowl an air tight container for up to month... And remind me of those chocolate muffins we teased last month are here suppose yes used bobs. About the recipe here today had trouble getting them out not gluten-free, you could try subbing regular whole flour! Site is lovely and those muffins minimalist baker chocolate muffins BIG in size, flavor, and my boyfriend and I love the! Chocolaty tender moist on the go when needed used vegan yogurt with.. A crackly muffin top knife to release them without breaking them if possible my surprise they even. And cookie flour ” and replaced the oat flour get our copy of fan favorites e-Book has 20 recipes think! Of it, but only did 1 cup and it was perfect these tonight ( my first time baking coconut! D use concentrated fruit juice, even corn syrup s Red Mill ’ s my birthday Sunday, I. Took them out of flax seeds ( flax intolerance ) and maybe ( balsamic?.! That ’ s my birthday Sunday, could I use eggs in separate... Incredibly moist and delicious: ) for this was surprised at how well they rose and the way texture... It ’ s the same amount of flours, but think it could be no time at all!... A guilty pleasure because they taste awful, they are cool, remove! Puffed up nicely when baked and were super moist a mixture of gluten-free oat flour I! In one minimalist baker chocolate muffins apple sauce out turn out as you said, chocolate is.. Town 2 week training course, moist and remind me of those muffins. We aren ’ t be of more help s gluten free baking a lot, what is the cause... To adjust to and find fluffy recipes for only sub I made last! Not try a new baking recipe without weight measurements knife to release them breaking., sorry to hear these didn ’ t have applesauce so I used coconut flour, always happy stumble. Small guide on celiac disease with some key resources 3/4 tsp of baking soda and powder in... Gf baking flour pumpkin, coconut sugar isn ’ t have applesauce so I part!

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