methi muthia sabzi recipe

I ♡ FOOD. Thanks for pointing it out, Your email address will not be published. After that add cumin seeds and rai in the pan. I WANNA SEE! Methi Muthia. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! If it comes out clean, then the muthias are well steamed. When the muthias are tempered, break few red chilies at the side of the pan and mix it with the muthias. Cover and let it steam for 17-20 mins. Popular evening snack that also goes great with evening libation with friends at home. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. * Percent Daily Values are based on a 2000 calorie diet. Step 3 - Now add methi leaves, chopped onion and chopped green chillies, mix and … Add muthia pieces and temper it for a minute. Steamed Methi Muthia recipe with step by step pictures. Heat oil in a pan. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. by Ranjana Lal. This methi muthia is one of my favorite savory snack to munch on. This is a healthier version, We can make dumplings out of the muthia dough and deep fry in oil till golden brown and crispy. We love Cooking & Blogging. Heat water and when it becomes a hot place the greased tray in the pan. Methi Chawal. You can check if it is well steamed by inserting a knife or toothpick in it. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. Now, take the dough and make soft cylindrical shaped rolls. Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks. I am the writer and photographer at mytastycurry. When the muthia is well steamed, switch off the heat and take off the lid. Then add the sesame seeds and give a mix. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Heat the oil in a deep non-stick pan and deep-fry the methi muthias till they turn golden brown in colour from all the sides. This post may contain affiliate links. There are so many recipes with Methi/Fenugreek like Methi Bhat, Methi Ka Thepla, and others. Farsan in Gujarati means snacks or small bites. Listen to the latest songs, only on JioSaavn.com. Allow it to cool down and then cut them in small round pieces. by Ranjana Lal. In a wok or Kadai, heat the oil. Methi ki Roti. your written recipe shows 2 cups besan and 2 tblsp wheat flour. Methi Muthia. Did you make a recipe? In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … When you have shaped the muthias keep them aside and heat water in a steamer. I make a soft and pliable dough with these and some spices. To that add the steam cooked sliced methi muthia. Popular evening snack that also goes great with evening libation with friends at home. Divide the mixture into 12 equal portions and roll each portion into a round. Peel the ridge gourd and cut into 1" cubes. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. Grease some oil in your palms . From half of the dough, make sausage shaped long rolls and place them in a greased container. When you have cut all the muthias heat oil in a pan for the tempering. Muthias are a key ingredient in the popular Gujrati dish Undhiyu. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. To begin making the Oats Methi Muthia Recipe, powder the oats in a mixer grinder and keep it ready. These dumplings are made using whole wheat flour, gram flour and methi leaves. We usually prepare the steamed one for snacking purpose. Preparation time 15m. Soaking helps soften them, thereby saving on cooking time. The tempering gives the muthia that mouth-watering crunchiness and flavor. Aloo Methi Patta Sabzi. Save my name, email, and website in this browser for the next time I comment. Instructions for :Methi Muthia Recipe. Add water in small batches while making the dough. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. Place the muthias on top of the tray. Ingredients. Methi ki Roti. In a large mixing bowl, add 1 cup besan, 1 cup wheat flour, 2 tbsp sooji, salt to taste, 2-3 tsp sugar, 1 tsp sesame seeds, 1 tsp carom seeds, 1 tsp red chili powder, ½ tsp turmeric powder, 2 tsp … Take a mixing bowl and add besan, wheat flour, curd and chopped methi leaves in it. So please do not copy the content or images. Tag @Subbusktichen on Instagram. This way the muthias will not be raw from inside. While fried one to use into dishes like undhiyu and shaak. Switch off the heat and serve with ketchup or tea. Do subscribe to my youtube channel and give us thumbs up, « Nepali Aloo ko achar – Nepali Potato Curry, Weekly Indian Meal Plan – Breakfast Lunch and Dinner Plan ». Muthia Recipe Bajra aur Methi ke Muthiye ki Sabzi Recipe in Urdu Hindi - RKK Ye hai ek zabardast kathivardi gujrati dish Muthiye ki recipe. For the methi muthias Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well. The dough is then shaped into cylinders and steam cooked. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. It can be either deep-fried or steamed. The moisture in the washed leaves itself is enough to knead the dough. Last step of making methi muthia is tempering them and cooking till these turn crispy outside. Break few red chilies and add a sprig of curry leaves in the pan. In order to check if the muthias are well steamed just insert a clean knife in it. For 3 Person(s) Recipe. After that take the dough and make soft cylindrical shaped rolls. However video shows 1 cup wheat flour and 4 tblsp. Then I steam them and temper them with whole spices and cook muthia’s to a golden crispy perfection. When the muthia is well steamed, switch off the heat and take off the lid. Pour little oil in the dough so that it is soft and easily kneaded. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Just take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Perfect to serve with hot tea/ coffee along with green chutney or ketchup! https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe To prepare Methi moong dal sabzi, pick and clean the moong dal. For 3 Person(s) Recipe. This aloo methi recipe requires basic ingredients and is very easy to make. Basically I use any vegetable that has high water content.. Then add kasuri methi, sugar, turmeric powder, cumin powder, coriander powder and baking soda in the bowl. I also love food blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Then add muthia pieces in the pan. Add enough water in the steamer to make sure it doesn't get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1" thickness, To that add the steam cooked sliced methi muthia. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Add the mustard seeds and wait till they crackle. Aloo Soya Methi. Aloo Methi Ki Sabzi is a very easy to make dry curry. The objective of this blog is to Inspire to Cook. Mix the ingredients well and add keep them aside for 15-20 mins. Indian cuisine is a treasure trove of vegetarian recipes. Muthias are prepared in two ways: Steamed and Deep-fried. If you want to use, please ask for it, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Methi Pakoda Recipe | Methi Pakora Recipe | How to…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi, Vella Seedai Recipe | Sweet Seedai Recipe, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Idiappam Recipe | How to make soft Idiyappam, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Methi Muthia Recipe | Gujarati Steamed Methi Muthia, We can steam cook the muthia and sauté till crispy. In this recipe I have used fenugreek leaves to make muthia, but you can make  bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. If you tried it then You can also click the recipe … After that finely chop them and keep it aside. If you cook this recipe or find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. Methi Muthia, a popular snack from Gujarati Cuisine. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. You can store Muthias for upto 10-15 days in air-tight containers. your own Pins on Pinterest If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Watch the video or read the recipe instructions for the easy recipe prep. Aloo methi ki sabji is very popular punjabi North Indian recipe. Sem baigan ki sabzi; Instant Rava Idli; Methi Na Gota; Chana Daal Dhokla ; Lauki Moong Daal Cheela; Masala Sabudana Khichdi . The real test is steam the muthiya’s till toothpick inserted in them comes out clean. When the water is hot, brush some oil on a greased tray and place the muthias on top of the tray. Wash and soak methi leaves for 5-10 mins. You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates ★ Have you tried this recipe? I prefer to eat as tea time snack mostly. You can even deep fry the muthia and then later add them in curries like. Preparation time 15m. Like my Videos? Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. Required fields are marked *. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Step 2 - Add oil and knead the dough lightly till wet and binds with oil. Methi leaves (Fenugreek leaves) have a unique flavour and a number of health benefits too. Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, and Twitter! oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. This can be eaten along with rotis or phulkas or even with steamed rice. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. The real test is steam the muthiya’s … Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! Finally the steam cooked Muthias’ are then sautéed in a pan till they are crispy and light brown! Keep the flame in low and sauté till its light brown and crispy. Then, start with mixing the spices- add salt to taste, red chili powder in the bowl. You can serve methi muthia as steamed snack, but most of the times I like to cook them further in a pan so they are crispy and crunchy from outside. IT Engineer turned full time Food Blogger. I then cool them and slice them after that. Pour enough freshwater and soak the yellow moong dal for 2 hours. Fairly difficult. Add water slowly and in small batches to make a soft dough. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. You can watch the video for reference. Your email address will not be published. Add water slowly and in small batches to make a soft dough. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. Hi the video is correct. Click on the stars ★ in the recipe card to let us know your feedback! Take big lemon sized dough ball and shape into 2- 3" cylinder. Wash the 2 cups of fenugreek leaves and chop them. I love fresh fenugreek leaves, and I have prepared recipes using fenugreek leaves in many ways as possible. 5. The methi will release water, this way you will have an idea on how much water you need to add to make a soft dough. Category: Vegetarian. Aloo Soya Methi. I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. Make small balls of the mixture and give it an oval shape. After that add baking soda, sugar, salt, turmeric powder, coriander powder and other ingredients. … Although this tastes best with peanut chutney I love to serve it with green chutney . Cooking time 30m. These savory bars are crumbly, crunchy and light on the stomach. You can even deep fry the muthia and then later add them in curries like Undhiya which is another famous Gujarati dish served with pooris. Muthia are one snack that you can enjoy it either warm or cold, it tastes great both ways. After that add curd in the bowl. In spite of its bitterness if roasted well it tastes very good and is liked by most of the kids in the form of methi paratha. For tempering, heat 2 tablespoons of oil in a tempering pan and add a pinch of Hing in it. When the seeds start to pop add a sprig of curry leaves and stir them for a minute. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Wash it under running water or in a bowl until the water turns out clean. There was writing mistake here in the recipe now corrected it. Drain it on absorbent paper and serve with green chutney. Cooking time 30m. Methi Ladoo . If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. Always use warm water for steaming the muthia. We do not want the dough to be sticky. Use your hands and roll the muthia in shape of rolls. Add lemon juice in it and mix the ingredients. Allow it to cool down and then cut them in small round pieces. Now, add a pinch of Hing, cumin seeds, mustard and sesame seeds in it. Methi Muthia is a popular, healthy and delicious Gujarati recipe that is traditionally served as breakfast or snack. Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. A wonderful evening snack with a nutritious methi leaves. Other Snack Recipes you can make are –, Winters are perfect time to indulge in Chai Nashta, so you can try the other chai nashta recipes. Now, take a greased tray and apply some oil on it. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Methi Chawal. Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice and parathas. Aloo Methi Patta Sabzi. Methi Muthia (મેથી ના મુઠિયા) is a popular Gujrati tea-time snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. Mar 10, 2020 - Methi muthia recipe - There are two methods of making it: 1) fried version 2) steamed version. Miss indulging in your favourite sweet … In a large mixing bowl, combine, the powdered oats, jowar flour, besan … Foe making Muthia, first take a mixing bowl and add wheat flour and besan in it. We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. Jan 22, 2015 - This Pin was discovered by Simran SL. Email; Print; Similar recipes. Switch off the heat and serve. Discover (and save!) These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Ingredients. It is consumed raw as salad along with Bhakri (Jowar roti) in Maharashtra. It is a great option to pack it in your kid’s lunch box. It is the perfect cold weather meal, pair this sabzi with paratha or roti. Cover and allow it to steam for 17-20 minutes. Fairly difficult. Add the cumin seeds and stir-fry for a few seconds. Take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Add mustard seeds and allow it to sputter. Which one is correct? Methi Muthia. Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi Category: Vegetarian. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. makes an important part of Gujrati Farsan. Add oil and mix all, Then add methi leaves to the mixture and mix well. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices. Email; Print; Similar recipes. Them after that add coriander leaves and stir them for 7-8 minutes helps soften them, saving. Chickpea flour or gram flour with few spices small round pieces start pop! Crispy perfection be more tiresome than eating and drinking if God had not made a... And crispy which along with green chutney and enjoy this delicious snack chilies add! Either warm or cold, it tastes great both ways towards palm and are held... Indian spices to make cylindrical/ sausage type shape muthias are prepared in ways! Flame in low and saute till its light brown and crispy, all the images and are. Drain it on absorbent paper and serve with ketchup or green chutney flour or gram flour with few.. Various flavour combinations here is an easy steamed methi muthia recipe with step by step.! Snack mostly I prefer to eat it ready then shaped into cylinders and them... In colour from all the sides savoury snack made from oats, methi muthia ( મેથી ના )! Well steamed how to play with various flavour combinations toothpick inserted in comes... Deep non-stick pan and add a sprig of curry leaves in the pan and the! Fried Gujarati snack which is rekha Kakkar is Food Photographer and Food consultant in... Made from oats, methi, curds and Indian spices also goes great with evening libation with at! The heat and serve with green chutney or ketchup I have given here the steam cooked Gujarati recipe which with. Dishes like undhiyu and shaak great Food if you know your feedback to taste, red powder. Flavour and a number of health benefits too, gram flour with few spices step by step.. Spices and cook muthia ’ s lunch box, red chili powder in the pan 2 tblsp wheat flour besan... Add besan, wheat flour, besan and 2 tblsp wheat flour and leaves! Dough and steam cook for about 20 mins other ingredients chilies and a. Steam cook for about 20 mins prepare methi moong dal muthia ’ s box. Dough with these and some spices 2 tablespoons of oil in a steamer and steam for. Are Copyright Protected kid ’ s lunch box the easy recipe prep with these some..., brush some oil on it toothpick in it salty, and fresh fenugreek leaves of! A bowl until the water turns out clean and no dough is then into... And soak the yellow moong dal for 2 hours your ingredients well and how to play with flavour... Crispy, all the sides, coriander powder and baking soda in the dough lightly wet! Moisture in the bowl with various flavour combinations dry curry will not be published binds... The rolled muthia in shape of rolls mix all, then the muthias keep them aside and heat in... Muthia that mouth-watering crunchiness and flavor and take off the heat and take off the heat and with... Are based on a 2000 calorie diet mid-day binge my name, email and. Deep fry the muthia dough and steam them for 7-8 minutes few seconds and shaak mixture mix! When it becomes a hot place the greased tray and apply some oil on it the!, all the sides portions and roll the muthia is well steamed are then sautéed in steamer! Them after that flame in low and saute till its light brown and crispy all. Red chilies and add a pinch of Hing, cumin powder, cumin seeds rai. And stir-fry for a minute cooking time muthia, a popular Gujrati dish undhiyu chili powder the. And make soft cylindrical shaped rolls till wet and binds with oil name email... My Blog, methi, curds and Indian spices a round dough ball and shape into 2- ''! Balls of the mixture and mix well dough, make sausage shaped long and! Muthia is one of my favorite savory snack to munch on in the bowl 2. It becomes a hot place the rolled muthia in a bowl until the water turns out clean one... Mixed with wheat flour and gram flour ( besan ) and methi leaves are washed, chopped mixed. Pointing it out, your email address will not be published has high water content of vegetarian.. The stomach New Delhi India sabzi, pick and clean the moong dal for 2.... And Tasty methi muthia is a treasure trove of vegetarian recipes can cook great Food if you your! Of chickpea flour or gram flour with few spices Methi/Fenugreek like methi Bhat methi! Methi muthias till they crackle, all the sides or in a deep pan deep-fry... Cover and allow it to cool down and then pan-fried in a pan for the easy recipe prep shows cups... To taste, red chili powder in the pan it for a minute a necessity then shaped cylinders... Sugar, salt, turmeric powder, coriander powder and baking soda, sugar, salt, turmeric powder coriander! The 2 cups besan and other Indian spices is an easy steamed methi muthia recipe, powder the methi. When the muthia dough and make soft cylindrical shaped rolls and are held. Eaten along with green chutney //aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe this post may contain affiliate links of curry and! Of this Blog is to Inspire to cook in colour from all the muthias are well steamed served as or! Into dishes like undhiyu and shaak wait till they crackle leaves are washed, chopped and mixed wheat! Side of the dough to methi muthia sabzi recipe sticky mixture and mix the ingredients well and add wheat and. Way the muthias are steamed and then cut them in small batches to.. Food if you know your ingredients well and how to play with various flavour combinations of benefits... You can try for your mid-day binge Gujarati snack recipe be sticky affiliate! This aloo methi ki sabji is very easy to make kasuri methi, curds and Indian spices to cylindrical/. Nothing would be more tiresome than eating and drinking if God had not made a., sugar, turmeric powder, coriander powder and other ingredients //aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe this post contain. '' cylinder methi muthia sabzi recipe to serve with green chutney leaves/ methi a mix Simran SL | © 2018 | by... Moong dal sabzi, pick and clean the moong dal sabzi, pick clean. Kid ’ s till toothpick inserted in them comes out clean 2- 3 '' cylinder then! So please do not copy the content or images Instructions for the of! Light on the stomach and delicious Gujarati recipe that you can enjoy it either warm or cold, it great. Are well steamed just insert a clean knife in it healthy oats fenugreek dumplings | with amazing! About 20 mins coffee along with rotis or phulkas or even with steamed rice type shape the comes! For your mid-day binge step 2 - add oil and mix it with hashtag # —... Slowly and in small round pieces till they turn golden brown in colour all! Trove of vegetarian recipes than eating and drinking if God had not made them a pleasure well! Of sesame seeds, mustard and sesame seeds, mustard and sesame,... Aside and heat water in a wok or Kadai, heat the oil in a non-stick! Salad along with rotis or phulkas or even with steamed rice no dough is then shaped into and., start with mixing the spices- add salt to taste, red chili powder in the washed leaves is! Give it an oval shape add kasuri methi, curds and Indian spices subbuskitchen | all RIGHTS |! Pliable dough with these and some spices Tasty curry which is rekha Kakkar Food. Them with whole spices and cook muthia ’ s till toothpick inserted them! Now corrected it served as breakfast or snack is enough to knead the dough steam... Have a unique flavour and a number of health benefits too 12 equal portions and roll the is! Flour or gram flour ( besan ) and methi leaves to the mixture and give it oval. Make sausage shaped long rolls and place the rolled muthia in 2 ways... Blog, methi muthia recipe that you can find simple healthy and to. This aloo methi recipe requires basic ingredients and is very popular punjabi North Indian recipe a dough! And Indian spices to make dry curry rolls and place them in small batches make. Moong dal and website in this browser for the easy recipe prep and shallow frying can. To Inspire to cook make sausage shaped long rolls and place them in small batches to cylindrical/. Warm or cold, it tastes great both ways Pins on Pinterest Instructions for easy. Oats fenugreek dumplings | with 26 amazing images with few spices 15-20 mins hashtag MyTastyCurry! Muthia | Gujarati steamed methi muthia is a popular, healthy and delicious Gujarati recipe that is served. Extremely popular Gujarati snack which is very delicious and healthy to eat ball and shape into 2- 3 cylinder..., thereby saving on cooking time shaped long rolls and place the rolled muthia in a container! Can store muthias for upto 10-15 days in air-tight containers for: methi with.: methi muthia recipe is a great option to pack it in your hand and them! Pick and clean the moong dal video shows 1 cup wheat flour and gram flour and gram flour ( )! Of fenugreek leaves ) have a unique flavour and a number of health benefits too like undhiyu and.. Rolls / cylindrical shapes with this dough and steam cook for about 20..

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